Organic "Le Paria'', Vin de France - Maison Ventenac
Maison Ventenac "Le Paria" is a 100% Grenache red wine from the Languedoc-Roussillon region of France, specifically the Cabardes area. It is crafted by Stephanie and Olivier Ramé with a focus on natural, sustainable viticulture and aging in concrete vats to preserve fruit purity. The wine features a vibrant nose of raspberry, wild strawberry, and pomegranate with hints of white pepper and garrigue. On the palate, it is described as fresh, intense, and light-bodied with juicy red fruit flavors, lively acidity, and a touch of minerality. This "unapologetically fruity" wine pairs excellently with soft cheeses, cured meats, grilled poultry, or even spicy Asian dishes.Region:Languedoc-Roussillon
"Réserve de Georges'', Cabardès AOP - Maison Ventenac
The Réserve de Georges from Maison Ventenac is a distinguished red wine from the Cabardès AOP, a unique terroir near Carcassonne where Atlantic and Mediterranean influences meet. This cuvée is typically a robust blend of Cabernet Franc, Syrah, and Merlot, reflecting the appellation's requirement to combine varieties from both climatic zones. On the nose, it offers an expressive bouquet of ripe red and black fruits, often accompanied by subtle spicy notes and a touch of cocoa or orange peel. The palate is characterized by its balance and freshness, featuring well-structured tannins and a mineral finish derived from the region's white limestone soils. Committed to sustainable viticulture, Maison Ventenac vinifies this wine with minimal intervention and little to no oak to preserve the pure, authentic expression of the fruit and its specific Languedoc origin.Region:Languedoc-Roussillon
Organic "L'intrus'', Vin de France - Maison Ventenac
Maison Ventenac L'Intrus is a 100% Cabernet Franc red wine from the Vin de France appellation. It is described as a pure and thirst-quenching wine featuring dominant notes of graphite, black fruits, freshly-squeezed berries, raspberry, and blueberry. The palate is fresh and stylish with a halo of delicate, well-controlled tannins and a vibrant, succulent finish. This organic wine is vinified without added wood or sulphur, using indigenous yeasts and aging for three months in concrete vats. It is considered an archetype of a modern, fruit-forward wine that pairs excellently with mildly-flavored meat dishes, burgers, and appetizers.Region:Languedoc-Roussillon
Organic "L'idiot'', Vin de France - Maison Ventenac
Maison Ventenac L'Idiot is a unique and expressive red wine from the Languedoc region of France, specifically crafted from 100% Merlot grapes. Defying the traditional reputation of Merlot, this cuvée is vinified using native yeasts and aged in concrete vats without the use of oak to preserve its natural freshness and mineral character. The wine presents a bright ruby color with intense aromas of crunchy red fruits, such as currants and cherries, balanced by subtle notes of Mediterranean herbs and liquorice. On the palate, it is medium-bodied, juicy, and refreshing, featuring fine tannins and a clean, zesty finish that makes it incredibly approachable. This organic and vegan-friendly wine pairs exceptionally well with a variety of dishes, including grilled meats, pasta with red sauce, charcuterie, and hard cheeses.Region:Languedoc-Roussillon
Organic ''Marie'', Pays D'Oc IGP - Maison Ventenac
Maison Ventenac "Marie" is a crisp and refreshing white wine from the Languedoc region of France, primarily crafted from the Colombard grape variety. It features an expressive nose with intense aromas of citrus, particularly grapefruit and lemon, complemented by delicate notes of white flowers and stone fruits like apricot. On the palate, the wine is super juicy, clean, and well-balanced, displaying a bright acidity and a distinct saline, mineral finish that reflects its clay-limestone terroir. This organic wine is designed to be direct and immediate, offering a "sunshine in a glass" experience with its vibrant tension and lack of malolactic fermentation. It serves as an ideal aperitif and pairs excellently with seafood, oysters, sushi, Mediterranean salads, and light poultry dishes.Region:Languedoc-Roussillon
Organic ''Cassandre'', Vin de France - Maison Ventenac
Maison Ventenac Cassandre is a fresh and elegant white wine produced from 100% Vermentino (also known as Rolle) in the Languedoc region of France. It features a pale gold color with silver highlights and an expressive nose offering notes of white peach, lime blossom, and tangerine. On the palate, the wine delivers a tense, lively attack followed by a round, gourmet mid-palate with a subtle hint of sweetness and a long, refreshing finish. Organically farmed on clay-limestone soils, it is vinified in stainless steel and aged on fine lees for three months to preserve its fruity character and crisp minerality. This versatile wine is ideal as an aperitif or paired with seafood, Mediterranean salads, poultry, and hard cheeses.Region:Languedoc-Roussillon
Organic ''Pierre'', Pays D'Oc IGP - Maison Ventenac
Maison Ventenac Pierre is a French red wine from the Pays d'Oc IGP region, primarily crafted from Cabernet Sauvignon and Cabernet Franc. This organic wine is vinified without added sulfites using indigenous yeasts to preserve its authentic character. It features a deep profile with aromas of ripe pepper and blackcurrant, complemented by a round, silky structure and a fresh, lingering finish. The grapes are grown on clay-limestone soils, harvested at optimal maturity, and matured on fine lees for three months to enhance its complexity. This versatile and expressive wine pairs excellently with grilled meats, beef sliders, or hearty Mediterranean dishes.Region:Languedoc-Roussillon