M. Chapoutier

$11.00

"Marius", Pays d'Oc IGP Red

M. Chapoutier Marius Red Pays d'Oc is a powerful and concentrated blend of Syrah and Grenache grapes from the Languedoc-Roussillon region of Southern France. Visually, the wine presents a deep ruby or purple color with dense, clear glints. This versatile red wine finishes with a persistent minerality and spice, making it an excellent pairing for grilled meats, stews, Mediterranean cuisine, or casual meals with friends.Region:Languedoc-RoussillonTasting notes:The nose reveals powerful and complex aromas of dark spices, red berries, and a delicate floral touch. On the palate, the wine is concentrated and structured with a powerful attack and a tinge of silky tannins, featuring prominent red fruit flavors.

$18.90

"Belleruche", Côtes-du-Rhône AOP Red

M. Chapoutier Belleruche Red Côtes du Rhône is a rich and complex wine crafted from a blend of Grenache, Syrah, and Mourvèdre grapes sourced from the southern Rhône Valley. It features a deep garnet color. This versatile red reflects the unique terroir of stony-marl and clay-limestone soils, making it an excellent pairing for grilled meats, hearty stews, and traditional Provencal dishes like herbed leg of lamb.Region:Rhône ValleyTasting notes:The nose is intense and fruity, featuring notes of blackcurrant, raspberry, and white pepper. On the palate, the wine is juicy and powerful with red fruit and roasted notes, supported by silky, delicate tannins.

$11.00

"Marius", Pays d'Oc IGP White

M. Chapoutier Marius White Pays d'Oc is a fresh and elegantly casual wine crafted from a blend of Terret and Vermentino grapes. Balanced by a lively acidity and a keen minerality, the wine offers a great persistency and a crisp, dry finish. It is ideally served as an aperitif or paired with seafood, Mediterranean salads, and light pasta dishes.Region:Languedoc-RoussillonTasting notes:The nose is open with white fruit, peach, and ripe fruit aromas. The palate is full and fruity on entry with ripe fruit aromas and a lovely acidity. The finish is fresh and elegantly casual.

$18.90

"Belleruche", Côtes-du-Rhône White

M. Chapoutier Belleruche White Côtes du Rhône is a refined white wine from France's Rhône Valley, crafted from a blend of Grenache Blanc, Roussanne, Viognier, Clairette, and Bourboulenc. It features a bright golden yellow hue and an intense, expressive nose with aromas of apricot, fennel, and floral scents like iris. The grapes are harvested at night to preserve aromatic components and vinified in stainless steel vats to maintain their pure fruit character. This versatile white pairs excellently with grilled sardines, sea bream, and poultry dishes.Region:Rhône ValleyTasting notes:The nose reveals intense and expressive aromas of apricot, fennel, and floral scents like iris. On the palate, the wine is complex and elegant, featuring a roundness that matches its freshness, with a finish that reveals subtle notes of aniseed.

$14.10

"La Ciboise", Luberon AOP White

La Ciboise is named after the home of Michel Chapoutier's grandfather, located in the town of Tain l'Hermitage. The wine is a blend of Grenache Blanc, Vermentino, Viognier, and Roussanne, harvested at night to preserve aromatic qualities. It is aged for five months on fine lees in stainless steel vats to maintain its freshness and aromatic potential.Region:LuberonTasting notes:The nose is floral and citrus-oriented with notes of white flowers, apricot, and peach. On the palate, the wine is round and rich with a creamy texture, balanced by crisp acidity and a long, fruity finish.

$14.10

"La Ciboise", Luberon AOP Red

M. Chapoutier La Ciboise Luberon Red is a precise and elegant wine featuring a deep garnet red color. This medium-bodied blend of Grenache and Syrah is aged for six months in concrete vats to preserve its fresh fruit flavors and create a grippy texture. It pairs beautifully with roasted meats like rabbit or beef ribs, as well as pasta, pizza, and mild creamy cheeses.Region:Rhône, FranceTasting notes:The nose reveals complex aromas of black fruit, such as blackberry and blackcurrant. The palate is fruity with notes of liquorice and silky tannins, resulting in a precise, elegant, and fresh wine.

$15.40

"Bila-Haut", Côtes du Roussillon-Villages AOP Red

M. Chapoutier Bila-Haut Côtes du Roussillon-Villages is a deep garnet-red wine with intense aromas of black cherry and ripe black fruits like blackberry and plum. The palate is fleshy and well-structured, reflecting the warm, rocky soils of the Roussillon area with hints of spice and black pepper. Crafted by legendary winemaker Michel Chapoutier, this blend of Syrah, Grenache, and Carignan is sourced from the steep slopes of the Agly Valley. It offers a balanced, elegant profile with silky tannins and a fresh finish, making it an excellent pairing for beef, Mediterranean dishes, or hard cheeses. This terroir-driven red is designed to be enjoyed now or within the next few years to capture its vibrant fruit purity.Region:Languedoc-Roussillon

$39.60

Organic "Les Meysonniers", Crozes-Hermitage AOP Red

M. Chapoutier Les Meysonniers Crozes-Hermitage Red is an organic and biodynamic wine crafted from 100% Syrah grapes harvested by hand from south-facing slopes. The wine presents an intense purplish-red color and a complex nose featuring aromas of red fruits like raspberry and blackcurrant, complemented by floral notes of violet and hints of smoked meat and spices. On the palate, it is ample and round with fleshy tannins, offering a rich profile of black fruits, stewed fruits, and vanilla. Traditionally vinified in concrete tanks with punching down and pumping over, it is aged for 7 to 12 months to preserve its aromatic elegance and mineral character. This versatile red pairs excellently with grilled red meats, hearty stews, pasta, and spicy Asian-inspired dishes.Region:Rhone Valley

$79.20

"La Bernardine", Châteauneuf-du-Pape AOP Red

M. Chapoutier La Bernardine Châteauneuf-du-Pape is a classic expression of the Southern Rhône, showcasing a harmonious balance of power and finesse. The wine presents an intense crimson-red color and opens with a complex bouquet of blackcurrant, plum, and Morello cherry, layered with notes of roasted coffee and sweet spices like cinnamon. On the palate, it is medium to full-bodied and silky, delivering rich fruit flavors balanced by elegant tannins and a subtle, lingering spice. This wine is crafted primarily from Grenache, often complemented by Syrah and Mourvèdre, and is aged in concrete vats to preserve its freshness and primary aromas. It pairs excellently with grilled or roasted meats, hearty stews, and a variety of firm cheeses.Region:Southern Rhône

$35.20

"Les Tanneurs", Saint-Péray AOP White

M. Chapoutier "Les Tanneurs" Saint-Peray is an elegant white wine crafted primarily from the Marsanne grape variety. It features a brilliant pale gold color with greenish reflections and an expressive nose offering aromas of green apple, white flowers, and subtle honey. On the palate, the wine is lively and rounded, combining fresh peach and stone fruit notes with a distinct mineral finish. Produced from vines grown on a mix of granitic and chalky soils, it undergoes lees aging with regular stirring to enhance its creamy texture and depth. This mineral-fresh wine pairs exceptionally well with creamy gratins, shellfish, or poultry dishes.Region:Rhône

$28.60

"Les Gadilles", Rasteau AOP

M. Chapoutier Rasteau Les Gadilles 2022 is a distinguished red wine from the southern Rhone Valley, crafted by the renowned winemaker Michel Chapoutier. This blend of Grenache and Syrah is produced using biodynamic practices, reflecting a deep respect for the natural terroir of the AOC Rasteau. On the nose, it offers a powerful bouquet of ripe red and black fruits, including raspberry, currant, and cassis, complemented by subtle spicy and mineral notes. The palate is full-bodied and well-structured, featuring silky tannins and a juicy texture that leads to a long, elegant finish. With an alcohol content of approximately 14.5%, it pairs exceptionally well with grilled meats, lamb, and small game.Region:Rhône Valley

$10.00

"Marius", Pays d'Oc IGP Rosé

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