Garuda

Garuda is Cambodia’s premium fleur de sel from Kampot, hand-harvested with care and precision. Pure, mineral-rich, and naturally refined—it adds a touch of elegance to every dish. Kampot Fleur De Sel is a protected Geographical Indication (GI) salt. They source from trusted coastal communities, where generations of craft endure. They do not make the salt— they honour it: selecting only the finest harvests, presenting them with care, and sharing their story beyond the shore. Each tin holds more than salt. It holds a place, a tradition, and the quiet work of many unseen hands. That is Garuda.

50g

Kampot Premium Sea Salt - Garuda

$15.00

Kampot Premium Sea Salt - Garuda

Pure, unrefined and mineral-rich, its delicate crystals dissolve slowly on the tongue with a sweet, oceanic finish, the perfect touch for any dish worthy of the finest table.

50g

Kampot Sea Salt with Provencal Herbes - Garuda

$20.00

Kampot Sea Salt with Provencal Herbes - Garuda

An elegant accord between Cambodia and France, this delicate blend of fleur de sel and Provençal herbs brings the warmth of southern France to the table.

50g

Kampot Sea Salt with Cold Smoked - Garuda

$18.00

Kampot Sea Salt with Cold Smoked - Garuda

Delicately cold-smoked, it reveals a rich mineral character and subtle woody notes that enhance meats, poultry and fish.

50g

Kampot Sea Salt with Gold Flakes - Garuda

$30.00

Kampot Sea Salt with Gold Flakes - Garuda

Finished with fine 24-carat gold flakes, it turns any dish into an occasion — a luminous gesture, reserved for the moments that call for something truly remarkable.

50g