200g
Walnut Mustard
Country of Origin: France
Barcode: 3077310932090
Organic Tomato Ketchup - Heinz
Made with certified organic tomatoes and no high-fructose corn syrup or GMO ingredients. It features a thick texture and rich taste from sweet, juicy, vine-ripened tomatoes, making it a perfect addition to hamburgers, hot dogs, and fries.
Tomato Ketchup - Heinz
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Organic Mayonnaise with Dijon Mustard - Bouton d'Or
Organic mayonnaise made from a traditional recipe by regional producers in France, featuring a creamy texture enhanced with 6% Dijon mustard.
Organic Ketchup - Bouton d'Or
Dijon Mayonnaise - Amora
Tomato Ketchup No Added Salt - Heinz
A thick and rich tomato ketchup option with zero added salt and 70% less sugar than the classic recipe. Made with sun-ripened tomatoes and an iconic blend of spices, it delivers the signature flavor you love in a convenient upside-down squeeze bottle.
Japanese Style Mayonnaise - Kewpie
Japanese Style Mayonnaise
Sweet Taste Mayonnaise - Kewpie
Sweet Taste Mayonnaise
A staple at mealtimes since 1886, featuring the unmistakable taste of sun-ripened tomatoes, along with passion and knowledge that gives the recipe its unique flavour. Perfect with a burger and chips or as a glaze for chicken wings, it contains absolutely no artificial colours, flavours, preservatives, or thickeners.
Tomato Sauce - Maggi
Tomato Sauce
Tomato Sauce - MasterFoods
Fine & Strong Mustard - Amora
Old-Fashioned Mustard - Bouton d'Or
A traditional French condiment characterized by its grainy texture and robust, tangy flavor, featuring visible whole mustard seeds that provide a satisfying crunch and a spicy, zesty taste.
Mayonnaise - Bouton d'Or
A versatile condiment made with Dijon mustard and free-range egg yolks, offering a classic flavor profile, featuring a rich texture and contains no artificial colorings.
Ketchup Nature Top Down - Amora
Dijon Mustard - Remia
Dijon Mustard
Wholegrain Mustard - Maille
Wholegrain Mustard is characterized by its grainy texture and powerful punch. A hint of Hazelnut, the tender crunch of the mustard seeds, and its spicy intense flavors transport us to the heart of Burgundy. It gives a whole new dimension to a host of dishes, from the simplest to the most sophisticated. Perfect with a leg of lamb or pork chops, completes the pallete of flavors in a marinade or sauce, and instantly gives kick to a homely plate of cheese on toast.