This gluten-free loaf combines whole-grain flours and superfood seeds for a hearty, nutritious slice with a satisfying crunch. It is made in a dedicated gluten-free facility, is safe for people with celiac disease, and contains no wheat ingredients. Common ingredients include water, tapioca starch, organic garbanzo flour, egg whites, and a variety of seeds like flax, sunflower, and millet.
ប្រទេសដើម: Australia
បាកូដ: 9310246062900
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