"Premium" Brut

$10.95

Condelemark Brut Sparkling - Celliers D'Asie

On the nose, its aromatic power evokes notes of exotic fruits, citrus fruits and white flowers.

$5.50

Peach Sparkling Wine - Sensation

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$16.00

Mojo Moscato

Fresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberries on the nose and palate. The hints of sweetness are perfectly balanced by soft, refreshing acid and a gentle spritz, making this easy drinking wine a perfect match for fruit-based desserts. Sourced from select vineyards across South Australia, the fruit benefits from warm days for ripeness and cool nights to retain bright aromatics, resulting in a light-bodied style with a supple, juicy finish.

$9.60

Charles Volner Rosé

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$9.60

Charles Volner Demi-Sec

Blanc de Blancs Demi-Sec

$9.60

Charles Volner Brut

Blanc de Blancs brut

$21.95

DB Family Emeri Sparkling Pink Moscato - Celliers D'Asie

Pale translucent pink with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.

$15.10

DB Family Selection Sparkling Brut - Celliers D'Asie

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$15.95

Brut Sparkling Wine - Café de Paris

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$21.00

SetenCostas, Sparkling Brut - Legend Food

With a brilliant citrine color, this sparkling wine reveals elegant fruity aromas, a fine and persistent bubble. On the palate, it is balanced thanks to its freshness, its sweetness and its great acidity. A versatile wine to be enjoyed on different occasions.

$16.90

"Premium" Moscato - Angas

Angas Premium Moscato is a vibrant, watermelon pink sparkling wine from South Australia, known for its light and refreshing character. The nose offers a heady and exotic mix of aromas, including pink flowers, lychees, musk, and spice, leading to a palate bursting with strawberry gelato, tropical fruit flavours, and a dash of lemon sherbet fizz. Crafted from Muscat grapes sourced from warm inland regions, the winemaking process involves cool fermentation to retain varietal freshness, resulting in a perfect balance between natural acidity and grape sugar. With an alcohol content of 8.5%, this medium-bodied wine features a subtle sweetness on the mid-palate and concludes with a clean, crisp finish. It is an ideal accompaniment for Asian cuisine, such as sushi rolls, pork san choy bau, or lightly spiced Thai salads, and is equally delightful enjoyed on its own as an aperitif.Region:South Australia

$17.25

Roche Mazet Brut Chardonnay - Celliers D'Asie

Roche Mazet chardonnay displays a luminous pale robe with golden tints. On the nose, it has an elegant blend of honeyed pear, fresh almond and sweet spice aromas. On the palate, it is creamy and velvety with woody and vanilla flavours. The whole is crafted into a perfect combination of balance, roundness and elegance.

$20.80

Bottega Prosecco

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$11.55

Saumur brut AOP Expert Club

Produced using the traditional method and aged for a minimum of nine months, this refined sparkling wine features a lively effervescence with a beautiful balance of vibrant white fruits and citrus notes. The palate offers a smooth, creamy texture with crisp acidity and a clean, mineral-driven finish, making it a sophisticated choice for aperitifs, shellfish, or festive occasions.

$11.50$13.55

Extra Dry Prosecco Perlino

An excellent value extra dry sparkling wine that features a straw yellow color with fine, persistent bubbles and greenish nuances. The profile is marked by a fruity and floral aroma reminiscent of apple, pear, peach, and citrus, offering a well-balanced, fresh, and rounded taste with a soft finish. It is ideal as an aperitif or paired with seafood, appetizers, white risotto, and light desserts.

$30.80

Crémant d'Alsace AOP - Gustave Lorentz

Gustave Lorentz Crémant d'Alsace is a sophisticated sparkling wine characterized by its balance and freshness. This medium-bodied wine features lively acidity and a long, tangy finish. It is highly versatile for food pairings, matching excellently with roast chicken, seafood, Asian cuisine, and appetizers.Region:AlsaceTasting notes:The nose reveals aromas of white flowers, Granny Smith apple, and pear. On the palate, the wine is frank and supple with fine, refreshing bubbles and hints of citrus and white pear. The finish is clean, dry, and balanced with a touch of biscuit and croissant.

$14.50

Cuvée Jean Louis "Brut Rosé" - Charles de Fère

Cuvée Jean Louis Rosé is a French sparkling wine featuring a pale pink color with fine, abundant bubbles. This wine is crafted using the Charmat method and aged on lees for three months to enhance its structure and harmony of flavors. It pairs excellently with shrimp salad, roasted poultry, or fruit-based desserts like strawberry crumble.Region:Vin de FranceTasting notes:The nose reveals fresh and fruity aromas of ripe red berries, wild strawberry, raspberry, and red cherry, with hints of rose petal, citrus peel, and a subtle touch of brioche. On the palate, the wine is light- to medium-bodied and crisp, featuring bright red fruit flavors balanced by lively acidity and a fine, persistent mousse. The finish is elegant, clean, and refreshing with lingering notes of red fruit and citrus.

$11.70

Cuvée Jean Louis "Blanc de Blancs" Brut - Charles de Fère

Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut is a refined sparkling wine from France made exclusively from white grapes. It presents a bright, pale gold color with a fine, persistent mousse. This assertive bubbly is well-balanced with a persistent bubble structure and is ideal as an aperitif or paired with fish, seafood, and white meats. Best served chilled between 6-8°C, it is a benchmark for premium French sparkling wine.Region:Loire ValleyTasting notes:Pale golden color with delicate bubbles. White fresh fruit bouquet of pear and apple. A clean fresh attack that is pleasant to the taste thanks to a well-balanced dosage. The finish is light and crispy.

$44.00

"Premium" Brut Rosé - Jansz

Jansz Premium NV Rosé is a vibrant sparkling wine showcasing the beguiling aromatics inherent to Tasmanian Pinot Noir. Crafted using the traditional Méthode Tasmanoise, the wine undergoes secondary fermentation in the bottle and is aged on yeast lees for 18 months to two years to develop complexity. This pale salmon-colored rosé is highly versatile, pairing excellently with smoked salmon blinis, charcuterie, or Mediterranean-style salads.Region:TasmaniaTasting notes:A vibrant sparkling Rosé with aromas of strawberries, rose petals, and fresh brioche. The palate is rich and creamy with notes of Turkish Delight, strawberries, and cream, balanced by an elegant vibrancy and a dry, refreshing finish.