Palmiers are light, flaky, and crisp French puff pastries made with layers of dough, butter, and sugar. Often called elephant ears or butterfly cookies due to their distinctive shape, these biscuits are crafted by rolling sugared puff pastry into a palm leaf form and baking it until it reaches a caramelized finish. In addition to the classic version, some varieties include ingredients like caramel or are finished with toppings such as honey, coconut, or chocolate.
Country of Origin: France
Barcode: 3250390232254
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