5Kg
Country of Origin: Cambodia
Barcode: 8847100570888
Organic White Long Grain Rice 5Kg - Ibis Rice
Our jasmine rice in its classic form, polished white for the most fragrant and luxurious experience, with a slightly sticky fluffy texture. IBIS Rice is an ethically-driven conservation enterprise working with Cambodian farmers to protect a precious and vulnerable ecosystem while growing premium organic jasmine rice. Through our initiative hundreds of affiliated farmers are now the guardians of 500 000 hectares of remote national park and more than 60 threatened and endangered species in an area traditionally plied by loggers and poachers. This white Ibis rice is light and fluffy, with surprising buttery notes and all the nutrition of the bran.
Organic Brown Long Grain Rice 5Kg - Ibis Rice
Our brown rice is light fluffy with surprising buttery notes and all the nutrition of the bran. IBIS Rice is an ethically-driven conservation enterprise working with Cambodian farmers to protect a precious and vulnerable ecosystem while growing premium organic jasmine rice. Through our initiative hundreds of affiliated farmers are now the guardians of 500 000 hectares of remote national park and more than 60 threatened and endangered species in an area traditionally plied by loggers and poachers. The same Pkha Romdoul variety presented whole-grain. Forget any other brown rice you have eaten brown IBIS rice cooks light and fluffy with surprising buttery notes and with all the nutrition of the bran.
Organic Semi-Milled Long Grain Rice 5Kg - Ibis Rice
Our Semi-Milled IBIS Rice takes only some of the bran away so it cooks and tastes much like our white rice without losing all the nutritious layer. IBIS Rice is an ethically-driven conservation enterprise working with Cambodian farmers to protect a precious and vulnerable ecosystem while growing premium organic jasmine rice. Through our initiative hundreds of affiliated farmers are now the guardians of 500 000 hectares of remote national park and more than 60 threatened and endangered species in an area traditionally plied by loggers and poachers. This is our little trick semi-milled takes only some of the nutritious bran layer away meaning it cooks and tastes much like our white IBIS rice just with that extra goodness.
Fettuccine with Summer Truffle - Giuliano Tartufi
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Penne Rigate Nº46 - De Cecco
Penne Rigate Nº46
Spaghetti No.4 - Balducci
Balducci Fusilli - Balducci
Fusilli Nº34 - De Cecco
Fusilli Nº34
Gold Basmati Rice - Temasek
Spaghetti Nº12 - De Cecco
Spaghetti Nº12
Arborio Rice - Divella
Riso Arborio Rice is the perfect choice for creating creamy, delicious risottos. Known for its high starch content, this premium Italian rice absorbs flavors beautifully while maintaining a firm texture. Ideal for both traditional recipes and creative culinary dishes, Riso Arborio elevates your meals with its rich, velvety consistency. Whether you’re a seasoned chef or a home cook, enjoy the authentic taste of Italy with every grain!
Macaroni Pasta - Panzani
This Panzani Macaroni is lovingly crafted in our pasta factories in Marseille and Nanterre. Harvested as close as possible to our mills, our wheat is 100% French, ensuring exceptional pasta quality.
La Pasta Alfredo - San Remo
An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.
Linguine Nº7 - De Cecco
De Cecco Linguine is prepared with the best durum wheat to provide a product with unique qualities and a perfect cooking performance. It features a coarse texture to preserve the gluten integrity and guarantee a sweeter taste, and is kneaded with cold water at a temperature lower than 15°C to ensure a greater firmness while cooking.
Tagliatelle all'Uovo Nº129 - Barilla
History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.
Beef Ravioli - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Bavette Linguine N°13 - Barilla
Bavette originate in Genoa and have the shape of a flat spaghetti. They are the most typical Ligurian long pasta cut: if Naples has linked its name to the most famous pasta shape in the world Spaghetti Genoa can claim the invention of Bavette. Born to be paired with traditional pesto they also go well with vegetable sauces.
Lasagnette Nº202 - De Cecco
Spaghetti N°3 - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.
Angel Hair Nº1 - Barilla
We created a unique blend of selected Durum to give our pasta a golden colour, a delicious taste and an al dente texture at every bite.
Coquillettes - Fiorini
These small, curved tube-shaped noodles are a staple of French cuisine and the most popular pasta shape in France after spaghetti. Known for their quick cooking time and ease of eating, they are especially popular with children and serve as a versatile base for light sauces, soups, or simple additions like butter and cheese.
Farfalle Generose n.265 - Barilla
Farfalle are made from a flat sheet of pasta cut into checks and stapled at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes. Farfalle adapts well to many different combinations of taste and flavour.
Fettuccine - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.