First produced in 1879 by Fred L. Myers in Kingston, Jamaica, this authentic dark rum represents over a century of Caribbean heritage and pride. It is crafted using a traditional process where molasses is fermented and expertly distilled using both continuous and pot still methods before maturing for up to four years in white oak barrels. This aging period contributes to a distinctive deep mahogany color and a complex aromatic profile featuring notes of blackstrap molasses, coffee, celery, and toffee with hints of mahogany and charred wood. The palate is moderately full-bodied and buttery upon entry, revealing layers of sweet caramel, tobacco, honey, and dark chocolate with elements of raisin and fig, leading to a decadent finish of brown sugar, underlying oak, and subtle smokiness.
Country of Origin: Jamaica
Barcode: 088004039103
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