Also known as hazelnut flour, these blanched ground hazelnuts are sourced from Turkey and have been ground without skin. This grain-free and low-carb flour serves as an excellent alternative to wheat flour, making it ideal for gluten-free recipes like pancakes, macarons, and brownies, or as a flavorful coating for fried chicken and fish. It is a rich source of protein and antioxidants, known for providing various health benefits.
Country of Origin: China
Barcode: 30055
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