Extra Light Olive Oil is a refined olive oil characterized by a mild flavor, light color, and high smoke point (typically around 392°F to 470°F). Unlike extra virgin olive oil, it is processed to remove strong olive tastes and impurities, making it a neutral, versatile choice for high-heat cooking methods such as frying, sautéing, and baking. While it contains heart-healthy monounsaturated fats similar to other olive oils, the refining process reduces the level of natural antioxidants and polyphenols.
ប្រទេសដើម: New Zealand
បាកូដ: 4894514065831
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