Cooking Light Cream is a lower-fat UHT dairy cream containing approximately 12% to 15% milk fat. It is ideal for sauces, soups, and stews as it adds richness and a smooth texture while resisting curdling or splitting when heated. Ingredients typically include cow's milk cream, modified starch, and stabilizers to maintain its liquid consistency.
ប្រទេសដើម: France
បាកូដ: 3451790887260
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