Black Konjac Tofu is a light, low-calorie ingredient known for its smooth yet slightly firm, jelly-like texture. Made from konjac root, it is a popular choice in many Asian dishes and is valued for being fat-free and high in fiber. Its neutral taste allows it to easily absorb the flavors of soups, broths, sauces, and seasonings. Perfect for hot pots, stir-fries, and healthy recipes, Black Konjac Tofu is an excellent option for those seeking a satisfying, guilt-free addition to balanced meals.
Country of Origin: Cambodia
Barcode: MK0054
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