An original Italian variety of medium-grain white rice grown in the Po Valley of northern Italy. High in amylopectin starch which is released during cooking, it gives risotto its trademark rich, creamy, and silky texture while maintaining a firm, al dente bite. Highly versatile, it is also ideal for dishes like rice pudding, porridge, or other starchy desserts.
ប្រទេសដើម: France
បាកូដ: 3250391686667
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