Flavors of France: A Culinary Journey

$14.50

Organic ''Marie'', Pays D'Oc IGP - Maison Ventenac

Maison Ventenac "Marie" is a crisp and refreshing white wine from the Languedoc region of France, primarily crafted from the Colombard grape variety. It features an expressive nose with intense aromas of citrus, particularly grapefruit and lemon, complemented by delicate notes of white flowers and stone fruits like apricot. On the palate, the wine is super juicy, clean, and well-balanced, displaying a bright acidity and a distinct saline, mineral finish that reflects its clay-limestone terroir. This organic wine is designed to be direct and immediate, offering a "sunshine in a glass" experience with its vibrant tension and lack of malolactic fermentation. It serves as an ideal aperitif and pairs excellently with seafood, oysters, sushi, Mediterranean salads, and light poultry dishes.Region:Languedoc-Roussillon

$16.70

Organic "L'idiot'', Vin de France - Maison Ventenac

Maison Ventenac L'Idiot is a unique and expressive red wine from the Languedoc region of France, specifically crafted from 100% Merlot grapes. Defying the traditional reputation of Merlot, this cuvée is vinified using native yeasts and aged in concrete vats without the use of oak to preserve its natural freshness and mineral character. The wine presents a bright ruby color with intense aromas of crunchy red fruits, such as currants and cherries, balanced by subtle notes of Mediterranean herbs and liquorice. On the palate, it is medium-bodied, juicy, and refreshing, featuring fine tannins and a clean, zesty finish that makes it incredibly approachable. This organic and vegan-friendly wine pairs exceptionally well with a variety of dishes, including grilled meats, pasta with red sauce, charcuterie, and hard cheeses.Region:Languedoc-Roussillon

$18.00

Organic "L'intrus'', Vin de France - Maison Ventenac

Maison Ventenac L'Intrus is a 100% Cabernet Franc red wine from the Vin de France appellation. It is described as a pure and thirst-quenching wine featuring dominant notes of graphite, black fruits, freshly-squeezed berries, raspberry, and blueberry. The palate is fresh and stylish with a halo of delicate, well-controlled tannins and a vibrant, succulent finish. This organic wine is vinified without added wood or sulphur, using indigenous yeasts and aging for three months in concrete vats. It is considered an archetype of a modern, fruit-forward wine that pairs excellently with mildly-flavored meat dishes, burgers, and appetizers.Region:Languedoc-Roussillon

$22.00

"Réserve de Georges'', Cabardès AOP - Maison Ventenac

The Réserve de Georges from Maison Ventenac is a distinguished red wine from the Cabardès AOP, a unique terroir near Carcassonne where Atlantic and Mediterranean influences meet. This cuvée is typically a robust blend of Cabernet Franc, Syrah, and Merlot, reflecting the appellation's requirement to combine varieties from both climatic zones. On the nose, it offers an expressive bouquet of ripe red and black fruits, often accompanied by subtle spicy notes and a touch of cocoa or orange peel. The palate is characterized by its balance and freshness, featuring well-structured tannins and a mineral finish derived from the region's white limestone soils. Committed to sustainable viticulture, Maison Ventenac vinifies this wine with minimal intervention and little to no oak to preserve the pure, authentic expression of the fruit and its specific Languedoc origin.Region:Languedoc-Roussillon

$16.70

Organic "Le Paria'', Vin de France - Maison Ventenac

Maison Ventenac "Le Paria" is a 100% Grenache red wine from the Languedoc-Roussillon region of France, specifically the Cabardes area. It is crafted by Stephanie and Olivier Ramé with a focus on natural, sustainable viticulture and aging in concrete vats to preserve fruit purity. The wine features a vibrant nose of raspberry, wild strawberry, and pomegranate with hints of white pepper and garrigue. On the palate, it is described as fresh, intense, and light-bodied with juicy red fruit flavors, lively acidity, and a touch of minerality. This "unapologetically fruity" wine pairs excellently with soft cheeses, cured meats, grilled poultry, or even spicy Asian dishes.Region:Languedoc-Roussillon

$12.30

Pays D'Oc IGP - le Fruité de Ventenac

Maison Ventenac "Le Fruité" is a fresh and young red wine from the Pays d'Oc region in the South of France, primarily crafted from a blend of Syrah and Grenache grapes. The bouquet reveals a beautiful character with notes of dark fruits, red fruit jam, and delicate spicy touches reflecting its Mediterranean terroir. On the palate, the wine is well-structured and supple, offering a silky mouthfeel with light tannins and a balanced finish that highlights its fruit-forward nature. This versatile red is designed to be accessible and easy to drink, making it an ideal companion for grilled meats, Mediterranean salads, or even served slightly chilled "on the rocks" during summer. Produced by the family-owned Maison Ventenac, it embodies a commitment to quality and freshness, often carrying organic or high environmental value certifications.Region:Languedoc-Roussillon

$132.00

"Brut Rosé Vintage" 2015 - Louis Roederer

Louis Roederer Vintage Rosé 2015 is a generous and demonstrative champagne, bursting with aromas of peach, orange, and pear mingled with hints of red berries, fresh bread, and ginger. On the palate, it is full-bodied, layered, and vinous, offering a rich and enveloping texture that segues into an ample, fleshy core enlivened by bright acids and a pillowy mousse. The wine is created through a long, gentle infusion of Pinot Noir (62%) and Chardonnay (38%), extracting juicy ripeness while preserving a tremendous saline freshness. It displays a salmon hue with bright red tints and fine, energetic bubbles, leading to a finish that reveals umami notes and a crisp mineral precision. This vintage reflects a hot, sunny summer that produced concentrated grapes, resulting in a wine that pairs excellently with meaty fish, lamb, or red fruit-based desserts.Region:Champagne

$206.80

"Brut Collection'' - Magnum - Louis Roederer

Louis Roederer Collection 242 is a vibrant and contemporary multi-vintage champagne that marks a new chapter for the House, succeeding the classic Brut Premier. It is crafted from a blend of approximately 42% Chardonnay, 36% Pinot Noir, and 22% Meunier, sourced from sustainable plots in the heart of the Champagne region. This specific 242nd blend is based on the 2017 vintage, enriched by a Perpetual Reserve of wines dating back to 2012 and 10% oak-aged reserve wines. On the nose, it offers a complex bouquet of pear, peach, citrus, and toasted almonds, while the palate is layered and textural with a fine, persistent mousse. The wine is characterized by its freshness, precision, and a long, saline finish, reflecting a modern evolution in structure and style.Region:Champagne

$96.80

"Brut Collection'' - Louis Roederer

Louis Roederer Collection 242 is a vibrant and contemporary multi-vintage champagne that marks a new chapter for the House, succeeding the classic Brut Premier. It is crafted from a blend of approximately 42% Chardonnay, 36% Pinot Noir, and 22% Meunier, sourced from sustainable plots in the heart of the Champagne region. This specific 242nd blend is based on the 2017 vintage, enriched by a "Perpetual Reserve" of wines dating back to 2012 and 10% oak-aged reserve wines. On the nose, it offers a complex bouquet of pear, peach, citrus, and toasted almonds, while the palate is layered and textural with a fine, persistent mousse. The wine is characterized by its freshness, precision, and a long, saline finish, reflecting a modern evolution in structure and style.Region:Champagne

$35.20

"Brut" - Jacques Picard

Jacques Picard Brut is a signature Champagne crafted primarily from Chardonnay grapes grown in the estate's own vineyards in Berru. This non-vintage cuvée is characterized by a pale yellow color with golden highlights and fine, persistent bubbles. The bouquet is subtle and elegant, offering floral aromas and hints of citrus with a background reminiscent of butter cookies and brioche. On the palate, the wine is fresh, lively, and smooth, showing a well-integrated acidity and a full fruit flavor profile. It is aged for several years on its lees to develop its unique structure and aromatic finesse, making it an ideal choice for aperitifs and celebrations.Region:Champagne

$61.60

"Brut" - Jacques Picard

Jacques Picard Brut Champagne is a signature non-vintage cuvée that reflects the unique terroir of Berru, France. Made primarily from Chardonnay blended with Pinot Meunier and Pinot Noir, it displays a bright golden-yellow color with fine, persistent bubbles.This elegant and crisp sparkling wine finishes with a subtle smoky quality and zesty citrus notes, making it an ideal choice for celebrations or as an aperitif.Region:ChampagneTasting notes:The nose is delicate and elegant, featuring floral and fruity aromas with notes of citrus, toast, and brioche. The palate is fresh and fine, echoing the floral and fruit notes with additional hints of butter cookies. The finish is described as chalky and smooth, with a persistent and fine mousse.

$33.00

"Attitude", IGP Val de Loire Red - Pascal Jolivet

Pascal Jolivet Attitude Pinot Noir is a vibrant Loire Valley red featuring a brilliant ruby color and elegant aromas of red fruits, cherries, and blackcurrants. The palate offers a smooth texture with well-balanced tannins, medium body, and a slight spiciness that leads to a refined finish. Crafted using natural vinification techniques, this wine harmoniously blends fruit and subtle woody notes to showcase the nobility of the Pinot Noir grape. It is a highly versatile wine, pairing excellently with lighter fare such as poultry, white meats, and mushrooms, as well as meaty fish like salmon or tuna. Its characteristic freshness and precision reflect the unique terroir of the Touraine region, making it an ideal choice from aperitif to cheese.Region:Loire Valley

$27.70

"Attitude", IGP Val de Loire White - Pascal Jolivet

Pascal Jolivet Attitude Sauvignon Blanc is produced from grapes grown on a 57-acre estate in the Touraine region of the Loire Valley. The vineyards are planted in two distinct terroirs, featuring limestone soils in Chemery and sandy soils in Anger sur Cher. This textbook Sauvignon Blanc is crafted with the same natural winemaking philosophy and attention to detail as Jolivet's prestigious Sancerre wines.Region:LoireTasting notes:The nose reveals delicate floral notes and a fresh fruit character, including lime, citrus, green apple, and kiwi. On the palate, the wine is dry and fresh with a frank attack and distinct minerality. The finish is long, elegant, and refined.

$28.60

Bordeaux Supérieur AOC - Château Croix-Mouton

Château Croix Mouton produces red wines intended for pleasure that are excellent while still young. Entirely Merlot driven, they are full-bodied and rich in flavor, easy to drink but with finesse and a stunning display of fresh red fruit on the palate. The wine is recognized by experts as being excellent value for money, often punching above its class with sappy black fruit and well-judged acidity. The 'M' on the label is unique, changing shape and color each year to reflect the personality of each specific vintage. The estate's silt and clay terroir near the Dordogne river provides a classic Bordeaux profile that pairs excellently with hearty beef stews or grilled meats.Region:Bordeaux

$46.20

Cahors AOP - Château de Haute-Serre

Château de Haute-Serre Grand Vin Seigneur Cahors Malbec is a complex and powerful red wine that features approximately 90% Malbec supplemented by small amounts of Merlot and Tannat. The wine is characterized by a deep inky color and a rich bouquet filled with scents of Morello cherry, blackcurrant, and exotic spices. On the palate, it offers a smooth, succulent mouthfeel with flavors of blackberry, plum, and cocoa, balanced by bright minerality and silky tannins. This structured wine is matured in oak barrels for 12 months, resulting in a refined finish with notes of graphite and licorice. It is an ideal companion for hearty dishes such as grilled steak, game, stews, or truffle-based cuisine.Region:South West France

$81.40

Organic Pomerol AOC - Château de Valois

A prestigious red wine from the famous Pomerol appellation in the Bordeaux wine region. Crafted mainly from Merlot grapes grown in the rich clay soils of Pomerol, this elegant wine delivers deep aromas of ripe black fruits such as plum, blackberry, and cherry, complemented by subtle notes of spice, cocoa, and toasted oak.Additional notes:Region: BordeauxGrape Variety: Primarily Merlot with possible Cabernet FrancStyle: Full-bodied, elegant red wineFlavor Notes: Plum, blackberry, cherry, spice, cocoa, and oakFinish: Smooth with refined tannins and long persistence.

$35.20

Saint-Émilion Grand Cru AOC - Château Haut Saint-Brice

Château Haut-Saint-Brice Saint-Émilion Grand Cru is a dense purple red wine with violet reflections. The bouquet reveals intense aromas of ripe, almost jammy red fruits, spices, and subtle oak. On the palate, the fruit is expressed without heaviness, featuring smooth, well-integrated tannins and a supple, savory structure. The finish is notably long, harmonious, and delicate, reflecting the unique terroir of the Saint-Émilion region. Typically crafted from a blend of Merlot and Cabernet Franc, it pairs excellently with red meats, game, and fine cheeses.Region:Bordeaux, France

$35.20

Graves AOC - Château Haut Selve

Chateau Haut-Selve Red is a powerful and well-balanced Graves wine, typically a blend of 60% Merlot and 40% Cabernet Sauvignon. It features a vibrant ruby color with intense aromas of woodsy oak, herbs de Provence, black fruits, and peony flowers. The palate is full-bodied and dense, offering juicy ripe red fruits followed by jammy blue and black fruits, warm vanilla, and nuances of baked spices. It is characterized by its round, mellow flavor and fine, structuring tannins that lead to a rich finish with hints of minerality. This elegant Bordeaux red is matured for 12 months in French oak barrels and pairs excellently with roasted, braised, or grilled meats, lamb, and aged cheeses.Region:Graves, BordeauxTasting notes:The nose is complex with aromas of black fruits, Provençal herbs, and floral notes like dried roses and peony. Subtle notes of roasting, leather, and oak are also present. On the palate, the wine is dense, racy, and well-balanced with a dominant fruitiness, hints of licorice, and fine, structuring tannins. The finish is long and elegant with floral and violet notes.

$24.90

"Les Adrets", Bandol AOP - Moulin de la Roque

Le Moulin de La Roque Les Adrets Bandol Rosé is produced from younger vines grown in five distinct soil types, including rudist limestone and red sand, within the famous Bandol appellation. The winemaking process involves careful sorting, light pressing, and fermentation at controlled temperatures to preserve the natural fruit aromas and mineral character. This organic wine features a delicate pale pink to light ruby hue with a bouquet of ripe strawberries, red currants, and citrus blossoms. It is an ideal companion for Mediterranean dishes such as grilled seafood, bouillabaisse, or fresh summer salads, and is best served chilled between 10°C and 12°C.Region:ProvenceTasting notes:The nose reveals aromas of red berries, white peach, and citrus zest. On the palate, the wine is fresh and mineral with a slight sparkle, featuring notes of strawberry, pomegranate, and cherry. The finish is elegant, crisp, and mineral-driven.

$17.60

Organic Blaye Côtes de Bordeaux AOC - Folie Rouge

Folie Rouge is an elegant red wine from the Blaye Côtes de Bordeaux appellation, crafted from rare 50-year-old Malbec vines by Vignobles Bourceau. The wine features an intense deep purple ruby color with a bouquet revealing delightful aromas of violet, blackberry, and black fruits with subtle hints of tobacco and leather. On the palate, it is full-bodied and powerful yet balanced, offering silky, generous tannins and a nice harmony between acidity and fruit. This organic wine is matured for approximately 10 months in concrete vats to enhance its fresh and mineral character. It pairs excellently with grilled meats, duck breast carpaccio, lamb navarin, and characterful cheeses like Camembert de Normandie.Region:Bordeaux

$22.00

Beaujolais-Villages AOP - Dominique Piron

The Dominique Piron Beaujolais-Villages is a vibrant red wine crafted from 100% Gamay grapes sourced from 50-year-old vines. The fruit is hand-harvested and undergoes a traditional semi-carbonic maceration in cement and stainless steel vats to preserve its natural freshness. This versatile and food-friendly wine is ideal for early drinking and pairs exceptionally well with grilled chicken, salads, or pasta dishes.Region:Beaujolais-VillagesTasting notes:The nose reveals bright aromas of cherry, raspberry, and pomegranate. On the palate, the wine is juicy, fresh, and light-bodied with silky tannins and lively acidity. The finish is refreshing and elegant. Depending on the vintage, additional notes of black cherry, violet, and subtle spices like white pepper or cinnamon may be present.

$35.20

Saint Amour AOP - Dominique Piron

Dominique Piron Saint-Amour is a sensual and elegant red wine from the northernmost cru of the Beaujolais region, crafted from 100% Gamay grapes grown on granite and clay soils. The wine presents a deep ruby or garnet color. Produced through traditional semi-carbonic fermentation and partially aged in French oak barrels for approximately eight months, the wine achieves a complex profile with a persistent, spicy finish. It pairs exceptionally well with a variety of dishes, including charcuterie, grilled meats, poultry, and even exotic cuisines, and is best enjoyed within its first several years of vintage to appreciate its vibrant fruit and freshness.Region:Beaujolais, FranceTasting notes:The nose reveals aromas of red berries, cherry, and violet with hints of spice and florals. On the palate, the wine is fresh, juicy, and elegant with notes of strawberry, raspberry, and crushed stones. The finish is bright, balanced, and refreshing with silky tannins.