Christmas Dinner

$5.00

Apple Thin Tart

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$13.60

Pre-Sliced Flan Tart

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$13.00

Pre-Sliced Apple Normand Tart

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$18.90

Pre-Sliced Blueberries Tart

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$19.70

Pre-Sliced Raspberries Tart

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$18.90

Pre-Sliced Pears and Almond Tart

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$18.30

Pre-Sliced Apricot Tart

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$13.00

Pinot Grigio

Oxford Landing Pinot Grigio is a refreshing white wine produced in South Australia's Riverland region. It is made using 100% natural fermentation and indigenous yeasts, which help create layers of flavor and complexity. The wine typically features a pale straw color with intense aromas of pear, honey, and citrus. On the palate, it is medium-bodied and crisp, often displaying notes of poached pear, quince, and honeydew melon. It is a vegan-friendly wine that pairs well with light dishes such as Asian salads, seafood, or spicy salsas.Region:South Australia

$13.00

Cabernet Sauvignon / Shiraz

Oxford Landing Cabernet Sauvignon Shiraz is a medium-bodied red wine from South Australia with a dark red color and crimson hues. It features layers of dark cherry and blackberry flavors complemented by soft, supple tannins and a long, succulent finish. This sustainably produced and vegan-friendly wine pairs excellently with grilled steak, rack of lamb, or hearty vegetable dishes like massaman curry.Region:Riverland

$13.00

Sauvignon Blanc

Region:South AustraliaTasting notes:Pale straw in color with subtle green tints, the nose offers fresh and lively aromas of kiwifruit, lemongrass, tropical guava, pineapple, and passion fruit with delicate herbaceous notes. The palate reveals layers of vibrant flavors including papaya, mango, melon, and lime, complemented by fine, zesty acidity and a refreshing, crisp finish.

$13.00

Shiraz

Oxford Landing Shiraz is a dark purple wine with red hues, featuring fresh plum and subtle vanilla oak aromas with hints of violets. The generous silky palate offers blueberry and plum fruit flavors, complemented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavors linger during a long, succulent finish, making it an approachable and fruit-forward choice. It pairs excellently with lightly spiced ragù, massaman vegetable curry, or grilled meats. Produced sustainably in South Australia's Riverland region, this vegan-friendly wine is matured in French and American oak barrels to add subtle complexity.Region:South AustraliaTasting notes:The nose reveals fresh plum and subtle vanilla oak with hints of violets and floral aromas. On the generous silky palate, it features blueberry and plum fruit, complemented by soft, supple tannins with hints of milk chocolate and warm spices. The finish is long, succulent, and characterized by lingering bright fruit flavors.