Flower of Salt in Glass Jar - Senteurs D'Angkor
A premium sea salt harvested by hand from the surface of salt flats. It consists of delicate, crunchy crystals that dissolve quickly, making it ideal for the final seasoning of both savory and sweet dishes.
3 Whole Kampot Pepper in Grinder - Senteurs D'Angkor
A unique blend of three Kampot peppers grown and produced sustainably in the south-east of Cambodia. This high-quality pepper has a protected designation of origin, combining red, black, and white peppercorns harvested at different stages of ripeness from the same tree. It offers a perfectly balanced taste that highlights the individual qualities of each peppercorn: the fragrant flavors of the red pepper, the strong structure of the black pepper, and the light, subtle touch of the white pepper. Perfect for whole or freshly ground use directly at the dinner table or in the kitchen.
Whole Red Kampot Pepper in Grinder - Senteurs D'Angkor
Harvested by hand at full maturity, these rare peppercorns are sun-dried to deliver a sweet, fruity aroma with notes of red fruits and a mild, long-lasting warmth. Ideal for elevating fish, poultry, salads, and desserts.
Whole White Kampot Pepper in Grinder - Senteurs D'Angkor
A rare and refined spice made from fully ripe red pepper berries grown in Cambodia. It features delicate and elegant floral notes, light citrus accents, and a gentle warmth. This premium pepper is ideal for seasoning fish, seafood, white meats, and subtle sauces where subtlety matters more than intensity.
Whole Black Kampot Pepper in Grinder - Senteurs D'Angkor
An exceptionally high-quality spice, renowned for its potent aroma and unique flavor. Cultivated in the Kampot region of Cambodia, it offers warm and earthy notes, accented by a hint of floral essence. Its captivating fragrance and intense flavor make it a prime ingredient to elevate a multitude of dishes, pairing perfectly with red meats, poultry, game, and seafood.
Mixed Kampot Peppers in Kraft Bag - Senteurs D'Angkor
Traditionally and organically grown, Kampot pepper comes from the Kampot province in Cambodia. This blend of white, red and black Kampot peppers brings together the flavour of each colour: spicy, floral and fresh. The mix of the three colours makes it a very refined and subtle pepper that can be used everywhere, bringing an intense and unique taste to all culinary preparations.
Whole Black Kampot Pepper in Kraft Bag 150g - Senteurs D'Angkor
An exceptionally high-quality spice from Cambodia, renowned for its potent aroma and unique flavor. Cultivated in the Kampot region, this pepper offers warm and earthy notes, accented by a hint of floral essence, eucalyptus, and mint. It delivers a strong yet delicate aroma and a mildly sweet, intense spicy kick with a long-lasting aftertaste. It is an ideal companion to elevate red meats, poultry, game, seafood, and grilled vegetables.
Mixed Kampot Peppers In Big Kraft Bag - Senteurs D'Angkor
Traditionally and organically grown in Cambodia, this blend of white, red, and black Kampot peppers brings together the unique flavor of each color: spicy, floral, and fresh. Each grain is hand-selected to offer an exceptional, lingering taste on the palate.
Whole Black Kampot Pepper in Kraft Bag 500g - Senteurs D'Angkor
Grown traditionally and organically in Cambodia, this world-renowned gourmet spice delivers an intense yet mild flavor profile featuring complex notes of resin, eucalyptus, fresh mint, and citrus. These hand-picked peppercorns are sun-dried to preserve their deep, full-bodied aroma and unique heat, making them an exceptional choice for enhancing grilled red meats, fresh fish, pasta, soups, and sauces.
Kampot Pepper & Spices Set - Senteurs D'Angkor
Contains : Amok Spices Blend (50g), Curry Spices Blend (50g), Lok Lak Pepper Sauce (50g) Kampot Pepper Black, Red & White (45g each)
Kampot Pepper Set - Senteurs D'Angkor
A premium collection of authentic Kampot Pepper, one of Cambodia's most renowned spices with Protected Geographical Indication (PGI) status. The set typically includes black, red, and white pepper, each offering a unique aroma and flavor profile, from bold and spicy to fruity and delicate. Carefully harvested and packed, it is perfect for everyday cooking, gourmet dishes, or as a thoughtful gift for food lovers.
Organic Kampot White Pepper - Kirum
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Organic Kampot Red Pepper - Kirum
Kampot Sea Salt with Gold Flakes - Garuda
Finished with fine 24-carat gold flakes, it turns any dish into an occasion — a luminous gesture, reserved for the moments that call for something truly remarkable.
Kampot Sea Salt with Cold Smoked - Garuda
Delicately cold-smoked, it reveals a rich mineral character and subtle woody notes that enhance meats, poultry and fish.
Kampot Sea Salt with Provencal Herbes - Garuda
An elegant accord between Cambodia and France, this delicate blend of fleur de sel and Provençal herbs brings the warmth of southern France to the table.
Kampot Premium Sea Salt - Garuda
Pure, unrefined and mineral-rich, its delicate crystals dissolve slowly on the tongue with a sweet, oceanic finish, the perfect touch for any dish worthy of the finest table.
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