Five spice tofu is a firm, savory, and aromatic plant-based protein with a brown exterior and white interior. Popular in Chinese cuisine, it is infused with a traditional five-spice blend, creating a rich, complex flavor that is slightly sweet, warm, and “meaty.” Its extremely firm, chewy texture holds up well in cooking, making it a versatile addition to stir-fries, salads, and noodle dishes.
Country of Origin: Cambodia
Barcode: 8847112650219
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