Whole green olives are raw, unripened stone fruits harvested early in the season, typically in September or October. Because they are naturally bitter, they are cured in brine to develop a firm, crunchy texture and a tart, slightly salty flavor profile. These versatile olives are rich in antioxidants and vitamin E, making them a healthy addition to salads, sandwiches, pizzas, or appetizer platters.
ប្រទេសដើម: Australia
បាកូដ: 9310246050990
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