A premium, professional-grade white chocolate renowned for its creamy texture, luscious mouthfeel, and balanced sweet intensity. Crafted from primarily West African cocoa beans, this versatile couverture delivers indulgent notes of caramel and vanilla, making it a refined choice for pastry and confectionery applications. Its four-drop fluidity ensures excellent flow and workability for mousse, ganache, enrobing, molding, glazing, and decorative chocolate work.
Country of Origin: Unknown
Barcode: 8711327606081
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