A plant-based take on the classic red pasta sauce, this Italian-made recipe uses pea protein to create a hearty, meaty texture. It features a savory blend of tomatoes and a traditional soffritto of onions, carrots, and garlic, seasoned with aromatic herbs like rosemary and sage for a well-rounded, authentic flavor. Ideal for pairing with wide noodles, lasagna, or your favorite pasta, it offers a nutritious and delicious meal that is both vegan and vegetarian-friendly.
Country of Origin: Italy
Barcode: 8001060035973
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