A thick, concentrated paste made from ripened tomatoes that have been cooked for several hours to reduce moisture, strained to remove seeds and skins, and cooked again to achieve a rich density. This versatile kitchen staple provides an intense, savory umami flavor and a vibrant red hue to various dishes. It serves as a natural thickener and flavor enhancer for sauces, soups, stews, and marinades, adding depth and sweetness with a slight tang. Often used in small quantities, it is typically added early in the cooking process and sautéed to caramelize its natural sugars for a more robust taste.
ប្រទេសដើម: Australia
បាកូដ: 9310077219627
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