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Spaghetti Ristoranti N°14

$2.00
$1.65Save $0.35
In stock

A gluten-free pasta made with a blend of corn, rice, and quinoa flour. It features an enviable consistency and excellent cooking resistance, offering the classic taste and texture of traditional spaghetti. Designed for those with celiac disease or gluten intolerance, it is bronze-drawn to create a rough surface that captures seasonings effectively. The pasta is non-GMO and provides a source of fiber.

Country of Origin: Italy

Barcode: 8007290130143

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