Barilla Gluten Free Spaghetti is a certified gluten-free pasta made from a non-GMO blend of white corn, yellow corn, and brown rice. Produced in Italy on a dedicated gluten-free line, it is designed to offer the classic "al dente" texture and taste of traditional semolina pasta. This long, thin cylindrical noodle pairs well with a variety of sauces, including tomato, vegetable, and oil-based dressings.
Country of Origin: Italy
Barcode: 8076809545440
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