A versatile and general-purpose wheat flour made from milling wheat grains to separate the endosperm from the bran and germ. Milled from hard red wheat or a blend of hard and soft wheats, it features a moderate protein content that provides the necessary elasticity and structure for a wide range of applications. It is suitable for most baking and cooking needs, including breads, biscuits, pizza dough, cookies, muffins, pastries, and pancakes, and also serves as an effective thickening agent for gravies, sauces, and batters.
Country of Origin: Australia
Barcode: 9310077200328
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