Hot Chili Beans

$8.63

Stewed Cassoulet - William Saurin

Stewed Cassoulet

$4.95

Ravioli Bolognese - Paul & Louise

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$5.20

Natural Poultry Dumplings - Petitjean

Delicious small poultry dumplings prepared with fresh eggs that can be customized according to your taste and inspiration. These light and airy French classics are incredibly versatile and can be poached in a broth, baked in a sauce, or paired with fresh vegetables for a comforting and refined meal. Created using a traditional concept from Lyon, they offer a delicate texture and a sophisticated alternative to traditional meat dishes.

$3.50

Auvergne-Style Stew with Fresh Cabbage - Ranou

A hearty, rustic dish typically made by simmering salted pork (such as shank, shoulder, or bacon) with seasonal vegetables including green cabbage, potatoes, carrots, turnips, and leeks. The dish is known for its slow-cooking process, which allows the flavors of the meat and vegetables to integrate into a comforting, nourishing meal often served with mustard and its own cooking broth.

$4.40

Shepherd’s Pie - Netto

This shepherd's pie features a layer of seasoned ground beef and cooked vegetables in a rich tomato sauce, topped with a generous layer of creamy mashed potatoes. Imported and easy to prepare, it offers a protein-packed meal that can be baked in the oven for a cozy, hearty dinner.

$14.00

Duck Stuffed Cabbage - Castaing

A delight made with farm-fresh produce. A delicious recipe of green cabbage and duck stew, a perfect dish for lovers of fine cuisine.

$2.90

Lentils Sausages - Netto

This 100% organic lentil sausage dish features soft lentils and juicy sausages simmered together to create a traditional gourmet meal.

$4.60

Rabbit with 2 Mustards - Ranou

Rabbit meat served in a sauce made with two types of mustard (Dijon and whole-grain), accompanied by pasta and mushrooms. The product is a processed convenience dish containing approximately 400g of food, including ingredients like white wine, cream, and carrots.

$4.20

Coq Au Vin in Corblères Red Wine - Ranou

Coq au vin is a traditional French dish consisting of chicken or rooster braised with red wine, lardons, mushrooms, onions, and garlic. Historically originating from the Burgundy region as a way to tenderize older birds, the dish features a rich, aromatic sauce often thickened with a roux or blood and is typically served with mashed potatoes, crusty bread, or pasta.

$5.10

Beef Bourguignon in Red Wine - Ranou

Taditional canned meal featuring tender beef (originating from France) slow-cooked in a red wine sauce. The dish includes a hearty blend of potatoes, carrots, and onions, providing a convenient, ready-to-eat version of the classic Burgundian stew.

$4.50

Mint Tabbouleh - Ranou

Mint Tabbouleh

$4.85

Slow-Cooked Cassoulet - William Saurin

A delicious little cassoulet simmered just for you! Our charcuterie is prepared and cooked with meats of EU origin, traceability guaranteed. Our meats are preservative-free! We have removed nitrite salts from our recipes, to give the meats a natural color.

$5.50

5 Vegetables Tabbouleh - Garbit

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$4.95

Mild Curry and Raisins Tabbouleh Oriental - Garbit

Tabbouleh Oriental Sweet Curry Raisins is a vibrant and flavorful salad made with fresh parsley, bulgur wheat, and a unique blend of oriental sweet curry spices. The addition of raisins brings a touch of sweetness, perfectly complementing the savory and aromatic curry flavors. A refreshing, tangy dish with a delightful mix of textures and tastes.

$7.30

Petit Salé with Lentils - William Saurin

Petit Salé with Lentils

$7.20

Cabbage Stew - William Saurin

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$5.30

Sauerkraut with Garnishes - William Saurin

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$5.05

Cassoulet - Ranou

Pork and bean stew, typically featuring white kidney beans, sausages, and cured pork shoulder. This 840g canned product is prepared with approximately 31% rehydrated white beans and 14% sausages, offering a hearty, slow-cooked flavor profile characteristic of the Occitanie region.

$2.90

Cassoulet - Ranou

Cassoulet is a traditional, hearty French stew originating from the Occitanie region, primarily consisting of white beans slow-cooked with various meats such as pork, sausage, and duck or goose confit. This version by the brand Claude Léger is a prepared, canned meal made in France featuring rehydrated white beans, pork sausages, and a sauce made with tomato concentrate and lard.

$3.95

Sausages with Lentils - William Saurin

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