Gnocchi Pan Fried Cheese Flavour

$4.75

Easy Quinoa (Quinoa - Boulgour) - Lustucru

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$6.85

Gluten Free Plain Gnocchi - San Remo

Ready to eat in just 2 minutes and endorsed by Coeliac Australia, these potato dumplings are egg free and vegan friendly. They feature a light, airy texture with characteristic ridges designed to hold your favorite sauce. Authentically crafted in Italy, they provide a delicious and convenient gluten-free alternative to traditional pasta.

$3.65

Traditional Gnocchi - San Remo

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$19.50

Fettuccine with Summer Truffle - Giuliano Tartufi

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$4.00

Penne Rigate Nº46 - De Cecco

Penne Rigate Nº46

$1.35

Spaghetti No.4 - Balducci

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$1.75

Balducci Fusilli - Balducci

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$4.00

Fusilli Nº34 - De Cecco

Fusilli Nº34

$5.20

Gold Basmati Rice - Temasek

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$3.90

Spaghetti Nº12 - De Cecco

Spaghetti Nº12

$5.85

Arborio Rice - Divella

Riso Arborio Rice is the perfect choice for creating creamy, delicious risottos. Known for its high starch content, this premium Italian rice absorbs flavors beautifully while maintaining a firm texture. Ideal for both traditional recipes and creative culinary dishes, Riso Arborio elevates your meals with its rich, velvety consistency. Whether you’re a seasoned chef or a home cook, enjoy the authentic taste of Italy with every grain!

$2.50

Macaroni Pasta - Panzani

This Panzani Macaroni is lovingly crafted in our pasta factories in Marseille and Nanterre. Harvested as close as possible to our mills, our wheat is 100% French, ensuring exceptional pasta quality.

$2.90

La Pasta Alfredo - San Remo

An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.

$4.00

Linguine Nº7 - De Cecco

De Cecco Linguine is prepared with the best durum wheat to provide a product with unique qualities and a perfect cooking performance. It features a coarse texture to preserve the gluten integrity and guarantee a sweeter taste, and is kneaded with cold water at a temperature lower than 15°C to ensure a greater firmness while cooking.

$5.20

Tagliatelle all'Uovo Nº129 - Barilla

History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.

$4.30

Beef Ravioli - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$2.50

Bavette Linguine N°13 - Barilla

Bavette originate in Genoa and have the shape of a flat spaghetti. They are the most typical Ligurian long pasta cut: if Naples has linked its name to the most famous pasta shape in the world Spaghetti Genoa can claim the invention of Bavette. Born to be paired with traditional pesto they also go well with vegetable sauces.

$4.80

Lasagnette Nº202 - De Cecco

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$2.75

Spaghetti N°3 - Barilla

Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.

$2.75

Angel Hair Nº1 - Barilla

We created a unique blend of selected Durum to give our pasta a golden colour, a delicious taste and an al dente texture at every bite.

$1.30

Coquillettes - Fiorini

These small, curved tube-shaped noodles are a staple of French cuisine and the most popular pasta shape in France after spaghetti. Known for their quick cooking time and ease of eating, they are especially popular with children and serve as a versatile base for light sauces, soups, or simple additions like butter and cheese.

$2.75

Farfalle Generose n.265 - Barilla

Farfalle are made from a flat sheet of pasta cut into checks and stapled at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes. Farfalle adapts well to many different combinations of taste and flavour.

$3.65

Fettuccine - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.