A traditional AOP-certified French blue cheese produced from cow's milk in the mountainous terrain of the Auvergne-Rhône-Alpes region. It features a distinctive stone-like bluish-grey cylinder shape with a dry, flowery rind. The cream-colored interior is supple and smooth with evenly distributed blue-to-green marbling. Known as one of the mildest blue cheeses, it offers a refined, buttery, and fruity flavor profile with an earthy scent and a subtle spicy finish.
Country of Origin: France
Barcode: 3250391540266
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