An essential ingredient in Asian cuisine, this versatile root vegetable features a long, narrow shape with a crisp texture and white interior. It offers a refreshing flavor that is mildly sweet and juicy with a slightly spicy, peppery bite. Rich in vitamin C, it can be enjoyed raw, pickled, or cooked in a variety of dishes such as soups, stews, and stir-fries.
Country of Origin: Cambodia
Barcode: 8847106790693
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