Bouquet garni is a bundle of fresh or dried herbs used to flavor a wide variety of dishes, from soups and stews to braises and sauces. These herbal accents bring a depth of flavor and interest to a dish, allowing you to infuse herbaceous goodness without the hassle of retrieving loose stems and leaves after cooking. French in origin, the name translates to "garnished bouquet." Traditionally, the herbs are tied with butcher's twine or encased in cheesecloth, muslin, or a tea strainer, then simmered with other ingredients and removed before serving.
ប្រទេសដើម: France
បាកូដ: 3250391507580
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