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Bleu des Causses

$6.00
In stock

A French blue cheese made from whole cow's milk and Penicillium roqueforti, struck with a skillful balance to develop a semisoft texture. Produced in the south of the Massif central region, it features an ivory paste veined with blue and a natural flowered rind. It offers a perfectly balanced intense character and an unctuous, melting texture.

Country of Origin: France

Barcode: 3250390175940

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