This type of tea is more oxidized than oolong, yellow, white, and green teas, resulting in a stronger flavor profile. Known for its rich, intense aromas and amber liquor, it is produced through a full oxidation process of the Camellia sinensis plant. It offers a wide range of tastes, from floral and fruity notes to robust, malty depths, and is often characterized by its energizing properties and high antioxidant content.
ប្រទេសដើម: China
បាកូដ: 69888807
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