La Ferme de Bassac

$3.00

Minced Beef 10% Fat

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$2.00

Minced Chicken

Finely ground meat made from chicken that has been chopped or minced into small pieces. It is a versatile, lean source of protein and a good source of essential nutrients such as iron, zinc, and vitamin B12.

$3.60

Fine Diced Beef (For Tartare)

High-quality, tender beef that has been carefully cut into small pieces for a delicate texture. It is ideal for preparing classic beef tartare and other raw or lightly seasoned dishes. This beef offers a fresh, rich flavor and a soft bite, perfect for elegant starters or gourmet meals.

$6.65

សាច់ជ្រូកបន្ទះ ៥០០ក្រាម - Bassac Farm

A tender and flavorful cut taken from the upper shoulder of the pig. It has a nice balance of lean meat and fat, which makes it juicy and rich in taste when cooked. This cut is perfect for roasting, grilling, pan-frying, or slow cooking.

$2.65

សាច់ជ្រូកបន្ទះ ២០០ក្រាម - Bassac Farm

Raised organically without hormones or growth promoters, this tender and rosy meat comes from a squarish area across the backbone. It offers a particularly marbled texture that is ideal for grilling, pan searing, or low roasting. All meat is vacuum-sealed to preserve its gustative qualities and ensure traceability from the farm.

$14.80

សាច់សុទ្ធជាប់ខ្នង ១គីឡូ- Bassac Farm

A lean and tender cut taken from the back of the pig between the shoulder and leg, this versatile meat is ideal for roasting, grilling, or smoking and can be easily sliced into chops or prepared as a full roast.

$11.10

សាច់សុទ្ធជាប់ខ្នង ៧៥០ក្រាម- Bassac Farm

Taken from the back of the pig between the shoulder and leg, this lean and tender cut is ideal for roasting, grilling, smoking, or slicing into chops. Its mild flavor and consistent juiciness make it a versatile staple for various cooking methods and meal preparations.

$5.95

ឆ្អឹងជំនី- Bassac Farm

Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.

$2.95

សាច់សុទ្ធជាប់ខ្នង- Bassac Farm

Taken from the back of the pig between the shoulder and leg, this lean and tender cut is ideal for roasting, grilling, smoking, or slicing into chops. Its mild flavor and consistent juiciness make it a versatile staple for various cooking methods and meal preparations.

$6.75

ឆ្អឹងជំនីបន្ទះ - Bassac Farm

Cut from the belly and breastbone behind the shoulder, these ribs feature a rich marble of fat and meat over 11 to 13 long bones. They are known for a flavorful, meaty texture that becomes tender and juicy when cooked low and slow, whether smoked, grilled, or braised.

$7.40

សាច់សុទ្ធជាប់ខ្នង ៥០០ក្រាម- Bassac Farm

This lean and high-quality cut of meat is taken from the pig's ridge and features a small amount of fat on the exterior. It is highly versatile and well-suited for slicing or shredding for use in stir-fry dishes such as fish-fragrant shredded meat or pot-wrapped meat.

$2.80

សាច់ជ្រូកបីជាន់- Bassac Farm

A thick, boneless, and fatty cut of meat taken from the underside of a pig, characterized by its rich flavor and succulent texture.

$2.60

សាច់ជាប់ឆ្អឹងជំនី- Bassac Farm

Pork chop is a tender and flavorful cut of pork, usually taken from the loin, and is loved for its juicy texture and rich taste.

$2.95

សាច់គោកិនហើយ- Bassac Farm

Finely ground meat often sourced from the shoulder or belly, offering a rich, savoury flavour and versatile texture. It is ideal for a variety of dishes such as sausages, meatballs, and stir-fries.

$3.95

សាច់ក្រោមពោះខាងក្រោយ- Bassac Farm

Beef flank steak is a flavorful and lean cut of beef taken from the abdominal area of the cow. It has a firm texture and rich beefy taste, making it a great choice for hearty meals and dishes that benefit from thin slicing.

$17.80

សាច់ត្រគៀកខាងក្រោយ- Bassac Farm

Selected for its tenderness, this vacuum-packed rumsteak is ideal for traditional beef fondue, skewers, or stir-fry. It is a flavorful and tender cut from the inner thigh, best enjoyed with sauces to enhance its natural taste.

$18.50

សាច់ស្មា- Bassac Farm

Sourced from the shoulder region, this premium beef cut is known for its rich marbling and tenderness. It features a distinct oyster-shaped muscle and a central line of connective tissue that makes it ideal for slow cooking, braising, or roasting, as the tissue renders down into a rich sauce. Alternatively, it can be trimmed of the central gristle to create flat iron steaks suitable for quick grilling or pan-searing.

$5.90

សាច់សុទ្ធជាប់ឆ្អឹងជំនី- Bassac Farm

Available from the front section of the saddle, this premium boneless cut is prized for its tender texture and rich, marbled fat content. Also known as rib eye, it comprises four large muscle groups and is ideal for high-heat cooking methods like grilling or pan-searing to allow the fat to melt and infuse the meat with flavor.

$5.40

សាច់គោជាប់ខ្លាញ់- Bassac Farm

Striploin is a tender and flavorful cut of beef taken from the short loin, known for its fine texture and rich beef taste. It offers a great balance of tenderness and juiciness, making it a popular choice for steaks and premium meat dishes.

$5.90

សាច់ត្រគៀចំនិត- Bassac Farm

Beef tenderloin is a premium cut of beef known for its exceptional tenderness, lean texture, and mild, delicate flavor. It is one of the most sought-after cuts and is perfect for elegant meals, special occasions, or restaurant-quality dishes at home.

$5.40

ស្ទេកសាច់ត្រគៀកកណ្ដាល- Bassac Farm

Also known as 'Heart of Rump' steak, these are prepared from a rump steak with all fat and gristle removed. They are cut thicker than traditional rump steaks, making them tender, juicy, full of flavor, and very versatile.

$5.40

ស្ទេកសាច់ត្រគៀក- Bassac Farm

A tender and flavorful cut of beef, known for its lean texture and rich taste. It is a versatile cut that is perfect for quick cooking methods and makes a delicious main dish for everyday meals or special occasions.

$3.60

សាច់គោកិនហើយ- Bassac Farm

Minced beef is finely ground beef known for its rich flavor, tender texture, and versatility in everyday cooking.