Make Your Own Sushi
Bring the art of sushi into your kitchen and turn simple ingredients into something truly special.
What you'll need:
For the Rice: 400g sushi rice, 500ml water, 50g rice vinegar, 25g sugar, 5g salt
For Filling & Toppings: Salmon, Tuna, Crab Sticks, Grilled Ell, Scallops, Avocado, Cucumber, Carrot, Lettuce, Sesame Seeds.
For Serving: Nori Sheets, Soy Sauce, Wasabi, Pickled Ginger
Tips: Wrap your bamboo map in cling wrap to avoid rice sticking to it. Keep a bowl of water nearby to prevent rice sticking to your hands. Use a sharp wet knife for clean cuts.
How to make it:
Prepare the sushi rice, Rinse the rice until water runs mostly clear. Cook the rice with 500ml water. Mix Rice Vinegar, Sugar, Salt until dissolved. Gently fold the seasoning into the warm rice. Let cool until slightly warm to the touch.
Classic Sushi (Maki) -- Place Nori Sheets onto Bamboo Mat, spread a thin layer of rice on top. Add the filling (Salmon + Avocado / Tuna + Cucumber / Crab + Lettuce). Roll tightly using the mat. Slice into bite size piece with a wet knife.
California Rolls -- Spread rice over the nori sheet, flip it so the rice faces down. Add crab sticks, avocado, and cucumber. Roll tightly with the rice on the outside. Sprinkle or Roll into Sesame Seeds or Tobiko Eggs all around before slicing.
Nigiri -- Wet your hands and shape about 20g of rice into small ovals. Slice the topping thinly and place on top. Choose the topping of your choice (Salmon, Tuna, Scallops, Eels, or more).
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