Make Your Own - Fried Spring Rolls
Golden and crispy on the outside, fried spring rolls are filled with a flavorful mixture of vegetables and meat, making them a popular appetizer or snack enjoyed across Asia.
What you'll need for filling:
200g Minced Pork or Chicken, Shredded Cabbage, 1 Grated Carrot, 2 Chopped Mushroom, 2 Cloves of Garlic Minced, 2 Spring Onion Chopped, 1tsp Soy Sauce, 1tsp Oyster Sauce, 1tsp Sesame Oil, Salt & Pepper to taste.
What you'll need for Rolls:
Spring Rolls Sheets, 1 Eggs (Beaten for sealing), Oil for Frying, Sweet Chili Sauce for Dipping.
How to make it:
Heat up a bit of Oil in a pan over medium heat. Sauté the Garlic until fragrant, add the Meat and cook. Add the Carrot, Cabbage, Mushroom and Spring Onion, stir-fry for 3-4mins until vegetables lightly soften. Season with Soy Sauce, Oyster Sauce, Sesame Oil, Salt & Pepper.
How to assemble it:
Lay the Spring Roll Sheet flat with one corner pointing toward you (like a diamond). Place 1-2 tablespoons of filling near the corner closest to you. Fold the bottom corner over the filling, fold in the sides, then roll tightly toward to opposite corner. Brush a little bit of Beaten Egg on the final corner to seal.
Heat Oil in a shallow pan, (around 1-2cm). Once hot, carefully add the spring rolls. Fry until golden brown and crispy on all sides (about 2-3minutes per side). Remove and drain on Paper Towels.
Serve Hot with Sweet Chili Sauce, Soy Sauce, or your favorite dipping sauce.
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