Make Your Own Couscous

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Light, fluffy, and incredibly versatile 🌾 Couscous is the perfect base for vibrant vegetables, tender meats, and bold Mediterranean flavors.

What you'll need for the Base (4 servings)
360g Couscous, 480ml Broth (Veggies or Chicken), 30ml Olive Oil, Salt & Pepper

What you'll need for Vegetarian Couscous :
240g Chickpeas (cooked or canned, drained), 200g Zucchini. 120g Carrot, 150g Red Bell Pepper, 120g Onion, 2 cloves of Garlic, 30ml Olive Oil, 2g Ground Cumin, 1g Paprika, Salt to taste, Fresh Parsley 10g, Lemon Juice 15ml

How to make it:
Put couscous, salt, pepper, and oil (or butter) in a large bowl. Pour boiling broth over. Cover and let sit for 5 minutes. Fluff gently with a fork and set aside. Heat olive oil in a pan over medium heat. Add 400–500g chicken breast or thighs, cut into pieces (if you wish to make non-vegetarian). Sauté onion until soft, add garlic. Add vegetables and cook 5–7 minutes until tender. Stir in chickpeas, cumin, paprika, and salt. Cook 2–3 minutes. Mix vegetables into the couscous. Finish with herbs and a squeeze of lemon. Optional add-ins: raisins, almonds, olives, or feta cheese.
Serve couscous in a large dish. Add harissa, chili sauce, or yogurt on the side.