Japanese Week

$13.65

Yellow Pickled Ginger

placeholder

$13.65

Red Pickled Ginger

placeholder

$14.30

Japanese Half-Shell Scallop

placeholder

$13.00

Japanese Scallop Meat 40-60

placeholder

$44.85

Boiled Hokkigai Clams Meat (Artic Surf Clam) 55-65pcs

placeholder

$15.60

Whole Baby Octopus

placeholder

$7.15

Squid Flower

Squid Flower is a premium seafood product made from real squid that has been carefully cross-scored and cut into decorative flower shapes. During cooking, the scored pattern curls and expands, creating a beautiful flower-like appearance while enhancing the squid’s tender texture and ability to absorb sauces and seasonings.

$7.15

Squid Rings

placeholder

$7.15

Tuna Saku AAA

placeholder

$0.99

Live Japanese Oyster (Size 4-5pc/kg) (Unopened)

Premium, fresh oysters delivered unopened to ensure optimal freshness and flavor. Known for their delicate, briny taste and firm texture, they are perfect for raw consumption, seafood platters, or gourmet recipes.

$10.30

Udon Noodle

Thicker and chewier than soba noodles, these wheat-based noodles are versatile for cold dishes with tsuyu or hot soup preparations. Made in Hawaii, they require thorough cooking before consumption to achieve their authentic texture.

$2.00

Umai Sauce - Kikkoman

A versatile all-purpose seasoning featuring a rich, mellow flavor and delicate aroma designed for dipping and drizzling to enhance the natural flavors of various dishes. It serves as a savory flavor enhancer suitable for use as a sauce, dressing, or marinade.

$6.00

Teriyaki Marinade Honey & Soy - Kikkoman

Give your meat, poultry, seafood, and vegetables a flavor boost with this delicious blend of naturally brewed soy sauce, vinegar, honey, wine, and spices. Naturally brewed and aged through a time-honored fermentation process, this versatile marinade features a rich, mellow flavor and delicate aroma designed to enhance natural flavors without overpowering them. It is suitable for stir-fries, soups, and tabletop use across various cuisines.

$2.00

Stir-Fry Sauce - Kikkoman

A perfectly balanced blend of traditionally brewed soy sauce, sherry, garlic, oyster sauce, and Asian seasonings. Pre-thickened and mildly seasoned to add authentic flavor to meat, poultry, seafood, or vegetable stir-fries, this versatile sauce is also ideal for seasoning fried rice, chow mein, stews, and noodle dishes.

$2.35

Teriyaki Sauce - Kikkoman

This versatile and all-purpose seasoning is naturally brewed and aged through a time-honored fermentation process. It features a rich, mellow flavor, delicate aroma, and distinctive reddish-brown color, designed to enhance the natural flavors of poultry, meat, fish, and vegetables without overpowering them. It is suitable for stir-fries, marinades, soups, and tabletop use across various cuisines.

$11.00

Kikkoman Soy Sauce

Naturally brewed and aged through a traditional fermentation process, this versatile all-purpose seasoning features a rich, mellow flavor, savory umami, delicate aroma, and distinctive reddish-brown color. It is designed to enhance the natural flavors of poultry, meat, fish, and vegetables without overpowering them, making it suitable for stir-fries, marinades, soups, and tabletop use across various cuisines.

$26.50

Tempura & Noodle Sauce - Kikkoman

Using the finest ingredients and blended with naturally brewed soy sauce, this versatile seasoning serves as a perfect soup and sauce base for many Japanese dishes. It is specifically created to accentuate the natural flavors of delicately fried tempura shrimp, seafood, and vegetables.

$4.00

Kikkoman Sukiyaki Sauce

Experience one of the most popular Japanese hot pots at home with this ready-to-use warishita. It features a stock consisting of soy sauce, mirin, sugar, and dashi, providing an excellent balance of saltiness and sweetness. Free of chemical additives, this versatile sauce can be poured directly into a pot filled with simmered beef, vegetables, tofu, and mushrooms, or used as a flavorful base for various Japanese-style rice bowls and simmered dishes.

$4.00

Kikkoman Yosenabe Sauce

A rich, savory Japanese hot pot base made from authentic soy sauce, bonito, and kelp dashi. It offers a perfectly balanced umami flavor, ideal for seafood and vegetable hot pots.

$3.50

Oyster Flavored Cooking Sauce - Kikkoman

Rich, thick, and savory, this sauce is made from the natural liquor extracted from fresh oysters. Its flavor is balanced with a touch of sweetness and thickened to add body and an attractive sheen without any harsh or fishy notes. This versatile all-purpose seasoning is ideal for Chinese, Thai, and Vietnamese dishes, as well as creative Asian-inspired meals like rice bowls, wraps, sandwiches, and salads. It enhances the natural flavors of poultry, meat, fish, and vegetables, making it suitable for stir-fries, marinades, soups, and tabletop use.

$2.00

ទឹកជ្រលក់ធើរីយាគី - Kikkoman

Naturally brewed and aged through a time-honored fermentation process, this versatile all-purpose seasoning features a rich, mellow flavor, delicate aroma, and distinctive reddish-brown color. It is designed to enhance the natural flavors of poultry, meat, fish, and vegetables without overpowering them, making it suitable for stir-fries, marinades, soups, and tabletop use across various cuisines.

$4.70

ទឹកសុីអុីវ - Kikkoman

Naturally brewed and aged through a time-honored fermentation process, this versatile all-purpose seasoning features a rich, mellow flavor, delicate aroma, and distinctive reddish-brown color. It is designed to enhance the natural flavors of poultry, meat, fish, and vegetables without overpowering them, making it suitable for stir-fries, marinades, soups, and tabletop use across various cuisines.

$6.50

ទឹកសុីអុីវ ពិសេស - Kikkoman

A naturally brewed, premium quality soy sauce that provides a rich, mellow flavor, delicate aroma, and distinctive reddish-brown color. It is designed to enhance the natural flavors of various dishes, making it suitable for stir-fries, marinades, soups, and tabletop use.

$6.00

ទឹកជ្រលក់បង្គាបំពង - Kikkoman

Base Sauce Tempura Noodle is a Japanese-style seasoning sauce made with naturally brewed soy sauce and savory fish extracts. It is specially crafted as a convenient soup and dipping sauce base, delivering a rich umami flavor that is perfect for tempura, soba, udon, and other Japanese noodle dishes.

$5.50

ទឹកសុីអុីវ ជាតិប្រៃតិច - Kikkoman

Naturally brewed with 43% less salt than the regular version, this soy sauce is free from artificial colorings, flavorings, and preservatives. It features a uniquely full-bodied aroma and umami richness, making it a versatile seasoning for meat, fish, vegetables, soups, salad dressings, and marinades.