Category - Meat & Poultry - beef

$14.15

Bone Marrow Cross Cut (Width Cut)

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$2.80

Beef Burger / Steak Haché 140g - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$14.50

Bone in Short Ribs Slice - DanMeat

Flavorful beef cuts with tender meat, bone, and natural fat that give them a rich, savory taste. They have a deep beef aroma and a juicy texture when cooked well. The bone adds extra flavor and richness to the meat. They provide protein, iron, zinc, vitamin B12, phosphorus, and selenium. Bone-in short ribs slices are hearty, nutritious, and full of natural beef flavor.

$5.25

Tournedos - DanMeat

Tournedos are thick, round cuts of tender beef with a rich savory flavor and soft, juicy texture. They are usually cut from the tenderloin, making them very tender and premium. The meat has a fresh beef aroma and a smooth, delicate bite. It provides protein, iron, zinc, vitamin B12, phosphorus, and selenium. Tournedos are nutritious, elegant, and full of natural beef taste.

$2.95

Beef Minced - DanMeat

This premium lean minced beef is made from top-quality cuts, meticulously minced to provide a rich, tender texture and a full-bodied, savory flavor. With less fat than regular varieties, it is an ideal option for maintaining a healthier lifestyle while preparing juicy burgers.

$7.95

Beef Burger - DanMeat

Beef patties made with thick, juicy quarter-pound beef these gluten-free patties go from freezer to ready in just minutes. Perfect for quick weeknight burgers or easy backyard meals.

$3.00

Minced Beef 10% Fat - La Ferme de Bassac

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$3.60

Fine Diced Beef (For Tartare) - La Ferme de Bassac

High-quality, tender beef that has been carefully cut into small pieces for a delicate texture. It is ideal for preparing classic beef tartare and other raw or lightly seasoned dishes. This beef offers a fresh, rich flavor and a soft bite, perfect for elegant starters or gourmet meals.

$3.95

Beef Flank Steak / Bavette - La Ferme de Bassac

Beef flank steak is a flavorful and lean cut of beef taken from the abdominal area of the cow. It has a firm texture and rich beefy taste, making it a great choice for hearty meals and dishes that benefit from thin slicing.

$17.80

Topside / Pièce à Fondue (uncut) - La Ferme de Bassac

Selected for its tenderness, this vacuum-packed rumsteak is ideal for traditional beef fondue, skewers, or stir-fry. It is a flavorful and tender cut from the inner thigh, best enjoyed with sauces to enhance its natural taste.

$18.50

Oyster Blade / Paleron - La Ferme de Bassac

Sourced from the shoulder region, this premium beef cut is known for its rich marbling and tenderness. It features a distinct oyster-shaped muscle and a central line of connective tissue that makes it ideal for slow cooking, braising, or roasting, as the tissue renders down into a rich sauce. Alternatively, it can be trimmed of the central gristle to create flat iron steaks suitable for quick grilling or pan-searing.

$5.90

Beef Rib Eyes / Entrecote - La Ferme de Bassac

Available from the front section of the saddle, this premium boneless cut is prized for its tender texture and rich, marbled fat content. Also known as rib eye, it comprises four large muscle groups and is ideal for high-heat cooking methods like grilling or pan-searing to allow the fat to melt and infuse the meat with flavor.

$5.40

Striploin / Faux Filet - La Ferme de Bassac

Striploin is a tender and flavorful cut of beef taken from the short loin, known for its fine texture and rich beef taste. It offers a great balance of tenderness and juiciness, making it a popular choice for steaks and premium meat dishes.

$5.90

Beef Tenderloin - La Ferme de Bassac

Beef tenderloin is a premium cut of beef known for its exceptional tenderness, lean texture, and mild, delicate flavor. It is one of the most sought-after cuts and is perfect for elegant meals, special occasions, or restaurant-quality dishes at home.

$5.40

Rumsteak Pave - La Ferme de Bassac

Also known as 'Heart of Rump' steak, these are prepared from a rump steak with all fat and gristle removed. They are cut thicker than traditional rump steaks, making them tender, juicy, full of flavor, and very versatile.

$5.40

Rum Steak - La Ferme de Bassac

A tender and flavorful cut of beef, known for its lean texture and rich taste. It is a versatile cut that is perfect for quick cooking methods and makes a delicious main dish for everyday meals or special occasions.

$3.60

Minced Beef - La Ferme de Bassac

Minced beef is finely ground beef known for its rich flavor, tender texture, and versatility in everyday cooking.

$4.90

Local Beef Liver - Rithy 1 Supply

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$3.90

Local Beef Bone​ (Uncut) - Rithy 1 Supply

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$5.70

Local Beef Minced - Rithy 1 Supply

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$7.20

Local Beef Round - Rithy 1 Supply

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$5.00

Local Beef Fillet - Rithy 1 Supply

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$8.00

Local Beef Top Sirloin - Rithy 1 Supply

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$8.00

Local Beef Bottom Sirloin - Rithy 1 Supply

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$15.90

Beef Mince - Iceland

Freshly prepared and highly versatile, this premium ground meat is the perfect foundation for a wide range of family favorites, from rich spaghetti bolognese and comforting cottage pies to juicy homemade burgers and tacos.