White Wine

$15.80

"Classic" Sauvignon Blanc - Montes

Montes Classic Series Sauvignon Blanc originates from vineyards located in the Aconcagua Valley. It has a crystal light yellow colour and subtle green rim, offering aromas of lime and yellow grapefruit, along with fresh pineapple, passionfruit and orange blossom. The wine is juicy and well balanced with a natural acidity that leads to freshness, structure, and a persistent finish. It pairs well with white meat, fish, sushi, and salads. The grapes are handpicked and transported to the winery with the utmost care to maintain varietal expression.Region:Central ValleyTasting notes:The nose is intense and expressive, featuring aromas of lime, yellow grapefruit, passion fruit, fresh pineapple, and orange blossom, with subtle notes of green chili and tropical mango. On the palate, the wine is juicy and well-balanced with a light to medium body, vibrant natural acidity, and a long, elegant finish characterized by notes of citrus, yellow grapefruit, and refreshing minerality.

$13.00

Sauvignon Blanc - Oxford Landing

Region:South AustraliaTasting notes:Pale straw in color with subtle green tints, the nose offers fresh and lively aromas of kiwifruit, lemongrass, tropical guava, pineapple, and passion fruit with delicate herbaceous notes. The palate reveals layers of vibrant flavors including papaya, mango, melon, and lime, complemented by fine, zesty acidity and a refreshing, crisp finish.

$11.00

Sauvignon Blanc - Woolshed

Woolshed Sauvignon Blanc is a light-bodied and refreshing white wine from Victoria, Australia, known for its pale straw color with a fresh lime green tinge. This wine is best enjoyed young and serves as an excellent accompaniment to aromatic Thai dishes, summer salads, or grilled seafood. Produced by Edengate Wines, it typically has an alcohol content of around 12.5% and is crafted to highlight the vibrant, fruit-forward characteristics of the variety.Region:Victoria, Australia

$11.00

Organic "6ème Sens", Pays d'Oc IGP White - Gérard Bertrand

Gérard Bertrand 6ème Sens White is a vibrant and aromatic wine from the Languedoc-Roussillon region of France. It features a pale yellow color with green highlights and a complex nose offering aromas of laurel, acacia, and boxwood, complemented by tropical and citrus fruit notes. On the palate, the wine is fresh and well-balanced with a pleasing acidity that leads to a smooth, suave finish. This versatile white blend, typically composed of Grenache Blanc, Marsanne, and Viognier, is crafted using traditional methods including cold settling and low-temperature fermentation to preserve its intense fruit profile. It is best enjoyed chilled as an aperitif or paired with seafood, poultry, and fresh cheeses.Region:Languedoc-Roussillon

$15.80

"Bush Vine" - The Winery of Good Hope

The Winery of Good Hope Bush Vine Chenin Blanc is a vibrant and layered dry white wine from the Stellenbosch region of South Africa. Grown on the decomposed granite soils of the Helderberg mountains, the grapes benefit from cooling maritime breezes that preserve freshness and develop complex fruit character. The bouquet features enticing aromas of green apple, white peach, and honeysuckle, often accompanied by a distinct flinty minerality. This sustainably produced wine is highly versatile, making it an excellent pairing for seafood, grilled shellfish, or Mediterranean salads.Region:StellenboschTasting notes:The nose reveals aromas of green apples and white peach, while some vintages also feature notes of lemon, stone fruit, honeysuckle, and hints of almond. On the palate, the wine is lively, intense, and fruity with a juicy, yet taut texture, zippy acidity, and a clean finish characterized by persistent freshness.

$15.80

"Unoaked Chardonnay" - The Winery of Good Hope

The Winery Of Good Hope Chardonnay is an unoaked, easy-drinking yet classy wine that offers more freshness and depth than typical commercial methods. It features a complex texture with a refreshing palate of citrus, tropical fruit, and mineral notes. The wine is a blend of grapes from Stellenbosch, which provides weight and concentration, and Robertson, which adds a citrus zing and acidity. Produced by Radford Dale with minimal intervention, it is kept on its lees for six months to enhance its natural flavors and silky mouthfeel. This versatile white wine pairs excellently with seafood, roast pork, or nutty cheeses like Gruyere.Region:Western CapeTasting notes:The nose reveals aromas of creamy pear, yellow apple, and light floral notes. On the palate, the wine is fresh and mineral-driven with a crisp acidity, featuring flavors of tangy citrus, lime rind, and pineapple. The finish is elegant and clean with a light touch of spice.

$18.90

"Belleruche", Côtes-du-Rhône White - M. Chapoutier

M. Chapoutier Belleruche White Côtes du Rhône is a refined white wine from France's Rhône Valley, crafted from a blend of Grenache Blanc, Roussanne, Viognier, Clairette, and Bourboulenc. It features a bright golden yellow hue and an intense, expressive nose with aromas of apricot, fennel, and floral scents like iris. The grapes are harvested at night to preserve aromatic components and vinified in stainless steel vats to maintain their pure fruit character. This versatile white pairs excellently with grilled sardines, sea bream, and poultry dishes.Region:Rhône ValleyTasting notes:The nose reveals intense and expressive aromas of apricot, fennel, and floral scents like iris. On the palate, the wine is complex and elegant, featuring a roundness that matches its freshness, with a finish that reveals subtle notes of aniseed.

$30.80

Gewurztraminer "Réserve" Alsace AOP - Gustave Lorentz

Gustave Lorentz Reserve Gewurztraminer from Alsace is a classic expression of one of the region's noble grapes, known for its intense aromatic profile and gastronomic versatility. The wine presents a clear, pale-gold color. Sourced from hillside vineyards around the village of Bergheim with clay and limestone soils, the grapes are hand-picked and fermented in stainless steel to preserve their purity. This elegant wine pairs exceptionally well with spicy Asian and Indian cuisines, strong cheeses like Munster or Roquefort, and rich dishes such as foie gras.Region:AlsaceTasting notes:Clear and pale-yellow color with an expressive floral and spicy nose reminiscent of a spring carpet of blossoms. On the palate, it has a warm attack, but the acidity provides remarkable length. The wine is complex and rich yet elegant and food-friendly due to its freshness.

$16.45

Graves de Vayres Chateau Goudichaud 2019 White Wine

This flamboyant white wine features a pale color with an expressive nose of citrus, boxwood, and white flowers. On the palate, a lively attack transitions into a round, full-bodied texture with fine flavors of lychee, white peach, and grapefruit, offering a crisp yet rich balance and a lingering finish.

$8.05

Muscadet Expert club

A dry, light-bodied white wine from the Loire Valley in France, featuring a pale yellow color with greenish hues. It offers a refreshing palate characterized by high acidity, minerality, and subtle notes of citrus, green apple, and pear. Often aged on the lees to add a creamy texture and yeasty complexity, it is a versatile food-pairing wine particularly suited for seafood, grilled fish, and light summer dishes.

$7.15

Bordeaux

This white wine is a blend of Sauvignon Blanc and Sémillon grapes from the Bordeaux region of France. It is characterized by a bright, fruity, and crisp palate with zippy acidity and a soft, creamy finish. Tasting notes include pale lemon color with aromas of citrus, grapefruit, pineapple, and zesty lime, along with subtle herbal characters. This versatile dry wine pairs well with fresh goat cheese, seafood, or can be enjoyed on its own.

$10.00

Expert Club Riesling

This dry white wine from the Alsace region of France features typical floral aromas combined with a smooth texture and light mineral notes. It offers a refreshing and well-balanced palate with flavors of apple and pear, a touch of sweetness, and a zesty finish. Ideal for pairing with cold cuts, vegetarian dishes, spicy food, and oily fish like salmon or tuna.

$11.70

Rubicone IGT Trebbiano / Chardonnay - É Gòt

É Gòt Bianco Rubicone is an Italian white wine from the Emilia-Romagna region, specifically the Rubicone IGT area. It is typically crafted from a blend of white grapes, often featuring Trebbiano and Chardonnay, resulting in a pale straw yellow color with greenish reflections. The aromatic profile is fresh and inviting, characterized by intense floral and fruity notes such as white-fleshed peaches, pears, and subtle hints of white flowers. On the palate, the wine is soft, harmonious, and well-balanced, offering a crisp acidity that leads into a persistent and pleasantly fruity finish. It is ideal as an aperitif or paired with light dishes like seafood appetizers, delicate first courses, and fresh cheeses, and is best served chilled at 8 to 10 degrees Celsius.Region:Emilia-Romagna

$11.00

Chardonnay - Sanama Reserva

Sanama Reserva Chardonnay is a vibrant Chilean white wine from the Cachapoal Valley, crafted from 100% Chardonnay grapes grown in the foothills of the Andes. The wine presents a brilliant yellow color with golden hues and an inviting bouquet of ripe pineapple, peach, citrus blossom, and a gentle touch of vanilla. On the palate, it is medium-bodied and well-balanced, combining juicy tropical and orchard fruit flavors with a creamy texture and refreshing natural acidity. This elegant and fruit-driven wine finishes with a pleasantly crisp and clean mineral note, reflecting the unique terroir of the Santa Amalia vineyards. It is a versatile, food-friendly choice that pairs excellently with seafood, light poultry dishes, creamy pastas, or fresh Mediterranean salads.Region:Cachapoal Valley

$11.00

Sauvignon Blanc - Sanama Reserva

A fresh and vibrant white wine crafted from carefully selected Sauvignon Blanc grapes grown in the renowned Central Valley. This elegant wine displays bright aromas of citrus, tropical fruits, and fresh herbs, with notes of lime, grapefruit, and green apple. On the palate, it is crisp, refreshing, and well-balanced, offering lively acidity and a clean, aromatic finish that highlights the characteristic freshness of Sauvignon Blanc wines.

$13.00

Pinot Grigio - Oxford Landing

Oxford Landing Pinot Grigio is a refreshing white wine produced in South Australia's Riverland region. It is made using 100% natural fermentation and indigenous yeasts, which help create layers of flavor and complexity. The wine typically features a pale straw color with intense aromas of pear, honey, and citrus. On the palate, it is medium-bodied and crisp, often displaying notes of poached pear, quince, and honeydew melon. It is a vegan-friendly wine that pairs well with light dishes such as Asian salads, seafood, or spicy salsas.Region:South Australia

$8.10

Sauvignon Blanc - Daguet de Berticot

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$11.00

"Marius", Pays d'Oc IGP White - M. Chapoutier

M. Chapoutier Marius White Pays d'Oc is a fresh and elegantly casual wine crafted from a blend of Terret and Vermentino grapes. Balanced by a lively acidity and a keen minerality, the wine offers a great persistency and a crisp, dry finish. It is ideally served as an aperitif or paired with seafood, Mediterranean salads, and light pasta dishes.Region:Languedoc-RoussillonTasting notes:The nose is open with white fruit, peach, and ripe fruit aromas. The palate is full and fruity on entry with ripe fruit aromas and a lovely acidity. The finish is fresh and elegantly casual.

$24.20

Riesling "Réserve", Alsace AOP - Gustave Lorentz

A refined white wine from the renowned Alsace region, known for producing elegant and aromatic Rieslings. This wine offers fresh citrus and floral aromas with hints of green apple, lime, and subtle minerality. Crafted from carefully selected Riesling grapes, it reflects the classic style of Alsace wines—pure, vibrant, and food-friendly.Tasting notes: The Gustave Lorentz Riesling Reserve has a pale-yellow color with an expressive nose filled with citrus and white flower aromas. It features a lively attack, refreshing acidity, and a great structure with notes of lime and Granny Smith apple. The palate is well-balanced and fruity, leading to a clean, dry, and mineral-driven finish.

$17.60

Riesling - Yalumba Y Series

The Yalumba Y Series Riesling is a refreshing and vibrant white wine that displays classic characteristics of the varietal. It features a green straw color with opening aromas of orange blossom, rose petals, lime zest, and pear flesh. The finish is fleshy and zesty with a mouth-watering chalkiness and river stone minerality. This vegan-friendly wine is ideal for summer gatherings and pairs excellently with chicken dumplings, spicy guacamole, seafood, or mild Thai dishes.Region:South AustraliaTasting notes:The nose features aromas of orange blossom, rose petals, lime zest, and pear. The palate is fresh and crisp with flavors of grapefruit, green apple, and lemon, complemented by a zesty, mineral-driven finish and a mouth-watering chalkiness.

$4.30

Sauvignon Blanc - Oxford Landing

Oxford Landing Sauvignon Blanc 187ml is a light-bodied white wine from South Australia featuring a pale straw color with green tinges. This wine is crafted with 105% to 13% alcohol content and finishes with a persistent, clean, and vibrant taste. It pairs exceptionally well with Asian shredded chicken salad, summer salads with vinaigrette, or light seafood dishes like prawn cocktails.Region:RiverlandTasting notes:Pale straw in colour with a tinge of green, this wine features fresh and zesty aromas of guava, passion fruit pith, lemon grass, and freshly mown lucerne hay. The light-bodied palate shows layers of fresh lemongrass and papaya flavours, balanced by fine, crunchy acidity and a persistent, clean finish.

$30.80

Sauvignon Blanc - Nautilus

Nautilus Sauvignon Blanc is a premium white wine from the Marlborough region of New Zealand, known for its intense lifted aromas of passionfruit, lime zest, and elderflower. The winemaking process involves machine-harvesting grapes at night and fermenting them in stainless steel tanks with aromatic yeast strains to preserve fresh fruit flavors. A portion of the wine is kept on lees for five months to enhance creaminess and integrate flavors, resulting in a sophisticated and age-worthy style. This versatile wine pairs excellently with seafood, vegetarian dishes, and Thai cuisine featuring ingredients like basil or lemongrass.Region:MarlboroughTasting notes:The nose reveals intense lifted aromas of passionfruit, lime zest, and hints of elderflower. The palate introduces delightful citrus-based mouth-watering intensity with a crisp acidity and a nice balance between fruitiness and minerality, finishing with a strong textural component.

$35.20

"Vintners Reserve" Chardonnay - Kendall-Jackson

Kendall-Jackson Vintner's Reserve Chardonnay is a hallmark of California winemaking, sourced from sustainably farmed, cool coastal vineyards. This medium-bodied white wine is crafted boutique-winery style, with individual lots fermented and aged in French and American oak barrels for 7 months. The result is a beautifully integrated profile featuring flavors of baked apples, tropical fruits like mango and pineapple, and crisp citrus notes. Its rich, creamy texture is complemented by a hint of toasted oak, vanilla, and butter that lingers on the palate. Highly versatile and food-friendly, it pairs exceptionally well with lobster, fettuccine alfredo, and herb-roasted chicken.Region:CaliforniaTasting notes:The Kendall Jackson Vintners Reserve Chardonnay features a nose of vanilla, honey, and floral notes with subtle nutmeg. The palate is bold and fruit-forward, showcasing beautifully integrated flavors of baked apples, citrus, and lush tropical fruits like pineapple, mango, and papaya. It is medium-bodied with a creamy, silky mouthfeel and a long, lingering finish characterized by notes of toasted oak, butter, and vanilla.

$33.00

Riesling - Pewsey Vale

Pewsey Vale Vineyard was established at Eden Valley in 1847 producing some of Australia's first cool climate wines. Today it is a highly esteemed, specialist, single site estate vineyard with a single focus on Riesling. The wine is pale straw in color with green hues and features intense aromas reminiscent of fine dried herbs, white flowers, lemon, and lime. It finishes with a fresh natural acidity and minerality that balances the flavor intensity and rewards medium to long-term cellaring.Region:Eden Valley, South AustraliaTasting notes:The nose offers intense aromas of fine dried herbs, white flowers, lemon, and lime. The palate shows great length and depth with flavors of grapefruit, lime, fresh rosemary, white pepper, and a hint of tropical fruit. The finish is characterized by fresh natural acidity and a lingering minerality.

$14.10

"La Ciboise", Luberon AOP White - M. Chapoutier

La Ciboise is named after the home of Michel Chapoutier's grandfather, located in the town of Tain l'Hermitage. The wine is a blend of Grenache Blanc, Vermentino, Viognier, and Roussanne, harvested at night to preserve aromatic qualities. It is aged for five months on fine lees in stainless steel vats to maintain its freshness and aromatic potential.Region:LuberonTasting notes:The nose is floral and citrus-oriented with notes of white flowers, apricot, and peach. On the palate, the wine is round and rich with a creamy texture, balanced by crisp acidity and a long, fruity finish.