Red Wine

$10.90

Blaye Cote De Bordeaux Charles&Cesar

Produced in the Blaye-Côtes de Bordeaux appellation on the right bank of the Gironde, this red wine is primarily crafted from Merlot blended with Cabernet Sauvignon and Malbec. It features a deep pourre color with aromatic notes of red fruits and mild spices, offering a round, fleshy palate with silky tannins and a persistent finish. This versatile wine pairs well with grilled meats, hearty casseroles, and moderately aged cheeses.

$13.10

Bordeaux Graves Charles & Cesar

Red wine from the Graves region of Bordeaux, crafted from a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This elegant and approachable wine features a balanced profile with smooth tannins and is traditionally paired with lamb or poultry. It originates from a winery known for its gravel-rich terroir, which imparts characteristic structure and depth to the blend.

$16.40

Bourgogne Passe Tout Grain Aop Red

A unique red blend from Burgundy, France, that combines the structure of Pinot Noir with the fruity, cheerful spirit of Gamay. This light and fresh wine typically features a bright cherry color with aromas of peach and ripe apricot, leading to a lively palate with hints of blackcurrant and a refreshing finish. It is an approachable, everyday wine that pairs exceptionally well with charcuterie, grilled meats, and soft cheeses, and is best enjoyed young to appreciate its vibrant fruit character.

$9.85

Madiran Carte D Or AOP Red

A bold and structured red wine from the Madiran AOP in South West France, primarily crafted from the Tannat grape variety. It features a deep garnet color with a nose of fresh red fruits, cherry, and blackcurrant, leading to a palate with fresh attack, discreet tannins, and a balanced sweetness. This versatile wine pairs excellently with rich dishes like braised lamb, beef, or cassoulet, and is best served slightly chilled as an aperitif or at room temperature with a meal.

$33.00

"Mégaphone", Ventoux AOP - Domaines Brunier

The Domaines Brunier Mégaphone Ventoux is a vibrant red wine from the Southern Rhône, primarily a blend of 80% Grenache and 20% Syrah. It features an expressive nose of sweet cherries, licorice, and herbal garrigue, often complemented by earthy undertones and subtle floral notes. On the palate, the wine is full-bodied and well-balanced, delivering flavors of blackberries and plums with a velvety texture and refined tannins. It is characterized by a distinct mineral-driven finish and a refreshing acidity that reflects its high-altitude terroir. This versatile wine pairs excellently with traditional Provençal dishes like beef stew, as well as grilled red meats, charcuterie, and aged cheeses.Region:Southern Rhône

$33.00

"Attitude", IGP Val de Loire Red - Pascal Jolivet

Pascal Jolivet Attitude Pinot Noir is a vibrant Loire Valley red featuring a brilliant ruby color and elegant aromas of red fruits, cherries, and blackcurrants. The palate offers a smooth texture with well-balanced tannins, medium body, and a slight spiciness that leads to a refined finish. Crafted using natural vinification techniques, this wine harmoniously blends fruit and subtle woody notes to showcase the nobility of the Pinot Noir grape. It is a highly versatile wine, pairing excellently with lighter fare such as poultry, white meats, and mushrooms, as well as meaty fish like salmon or tuna. Its characteristic freshness and precision reflect the unique terroir of the Touraine region, making it an ideal choice from aperitif to cheese.Region:Loire Valley

$17.60

Organic Blaye Côtes de Bordeaux AOC - Folie Rouge

Folie Rouge is an elegant red wine from the Blaye Côtes de Bordeaux appellation, crafted from rare 50-year-old Malbec vines by Vignobles Bourceau. The wine features an intense deep purple ruby color with a bouquet revealing delightful aromas of violet, blackberry, and black fruits with subtle hints of tobacco and leather. On the palate, it is full-bodied and powerful yet balanced, offering silky, generous tannins and a nice harmony between acidity and fruit. This organic wine is matured for approximately 10 months in concrete vats to enhance its fresh and mineral character. It pairs excellently with grilled meats, duck breast carpaccio, lamb navarin, and characterful cheeses like Camembert de Normandie.Region:Bordeaux

$22.00

"Réserve de Georges'', Cabardès AOP - Maison Ventenac

The Réserve de Georges from Maison Ventenac is a distinguished red wine from the Cabardès AOP, a unique terroir near Carcassonne where Atlantic and Mediterranean influences meet. This cuvée is typically a robust blend of Cabernet Franc, Syrah, and Merlot, reflecting the appellation's requirement to combine varieties from both climatic zones. On the nose, it offers an expressive bouquet of ripe red and black fruits, often accompanied by subtle spicy notes and a touch of cocoa or orange peel. The palate is characterized by its balance and freshness, featuring well-structured tannins and a mineral finish derived from the region's white limestone soils. Committed to sustainable viticulture, Maison Ventenac vinifies this wine with minimal intervention and little to no oak to preserve the pure, authentic expression of the fruit and its specific Languedoc origin.Region:Languedoc-Roussillon

$37.40

Cambras Cabernet Sauvignon Merlot

5L

$13.90

Bordeaux Sup. Le B Par Maucaillou

A classic Bordeaux red wine offering a frank and fruity attack with a good length. The nose reveals aromas of red and black fruits, such as pulpy cherry and cassis, complemented by slightly spicy undergrowth notes, clove, and nutmeg. Medium-bodied and well-balanced, it features soft tannins and a fresh finish with a hint of minerality. This versatile wine pairs well with charcuterie, cheese, beef, and roasted meats.

$32.90

Mercurey Expert Club AOP

Structured and crisp, this red wine with silky tannins has aromas of red fruits and cherry. Located in the heart of the Côte Chalonnaise, it comes from one of the most extensive Burgundian appellations, featuring a terroir that contributes to rich wines with notes of strawberry, raspberry, and violet.

$74.80

"PB" - Jim Barry

Jim Barry PB Shiraz Cabernet Sauvignon is a premium red wine from the Clare Valley, Australia, first created in 2002 as a personal bottling by Peter Barry. This wine is a deep red color with a ruby hue, offering intense dark fruit aromas of blackberry and blackcurrant complemented by notes of dark mint chocolate and roasting herbs. On the palate, it is vibrant and well-structured with blackberry flavors layered with sage, rosemary, and savory oak toast. The wine features firm, fine tannins and a long, persistent finish of bright berry fruits, reflecting the unique harmony between Shiraz and Cabernet Sauvignon. It is highly regarded by critics for its richness and intensity, promising a long future of up to 20 years with proper cellaring. It pairs excellently with grilled meats, hearty pasta, or aged cheeses.Region:Clare Valley

$110.00

Nuits-Saint-Georges AOP - Bouchard Père & Fils

Bouchard Père Fils Nuits-Saint-Georges is a powerful and complex red wine crafted from 100% Pinot Noir grapes harvested in the Côte de Nuits region. The wine features an intense, bright cherry red color with a bouquet of cinnamon, cloves, and morello cherries, often accented by hints of liquorice and blond tobacco. On the palate, it is full-bodied, structured, and persistent, offering a harmonious balance between robust tannins and a round, velvety texture. This wine is aged for 14 to 16 months in French oak barrels and possesses an aging potential of 8 to 10 years, developing secondary notes of truffle and leather over time. It pairs exceptionally well with savory sauces, roasted game, grilled red meats, and mature soft-centered cheeses like Epoisses.Region:Burgundy

$7.70

Côteaux d'Ancenis Gamay, Eglise Saint Pierre red

This light and fruity red wine from the Loire Valley offers an expressive nose of red fruits and spices. On the palate, it is supple and well-balanced with melted tannins and a fresh, elegant finish, making it an ideal pairing for grilled white meats, charcuterie, or light pasta dishes.

$15.30

St Emilion Castelmerle Organic

This organic wine offers an intense color with purple reflections and a floral nose with varietal notes. The palate is well-textured with fruity flavors giving way to a tannic structure.

$14.30

Haut-Médoc - Les Hauts de Lestac

A vibrant and deep red wine with an intense nose revealing aromas of red and black fruits nuanced by subtle woody notes. The palate opens with a round and distinctive body, showcasing smooth tannins and flavors of black cherry and spice. It is aged for 10 months in oak barrels, resulting in an elegant and structured finish that pairs well with grilled red meats and aged cheeses.

$19.80

Corbieres Red Chateau Vaugelas 2018

A shiny, garnet-red wine with ruby reflections and aromas of red fruits, cherries in brandy, vanilla, and sweet licorice. The palate is ample and well-balanced, featuring fine, elegant tannins harmonized by a beautiful roundness and a finish with notes of blackcurrant, violet, and garrigue.

$12.00

Bordeaux Red Symbiose

Organic red wine from the Bordeaux region of France, characterized by its deep color and aromatic notes of red fruits like blueberry, plum, and raspberry. It offers a smooth, medium-bodied palate with hints of caramel, dried fruits, and mild tannins, making it an easy-drinking choice that pairs well with beef, venison, and pasta.

$22.35

Bordeaux Red Yvecourt Bib

A supple, harmonious, and fruity red wine from the Bordeaux region of France, crafted with a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. It features a deep ruby color and an aromatic profile of ripe red fruits like cherries, currants, and blackberries, balanced by subtle spicy notes and a long, smooth finish. This versatile wine pairs excellently with red meats, cheese dishes, and hearty pasta.

$18.00

Organic "L'intrus'', Vin de France - Maison Ventenac

Maison Ventenac L'Intrus is a 100% Cabernet Franc red wine from the Vin de France appellation. It is described as a pure and thirst-quenching wine featuring dominant notes of graphite, black fruits, freshly-squeezed berries, raspberry, and blueberry. The palate is fresh and stylish with a halo of delicate, well-controlled tannins and a vibrant, succulent finish. This organic wine is vinified without added wood or sulphur, using indigenous yeasts and aging for three months in concrete vats. It is considered an archetype of a modern, fruit-forward wine that pairs excellently with mildly-flavored meat dishes, burgers, and appetizers.Region:Languedoc-Roussillon

$16.70

Organic "L'idiot'', Vin de France - Maison Ventenac

Maison Ventenac L'Idiot is a unique and expressive red wine from the Languedoc region of France, specifically crafted from 100% Merlot grapes. Defying the traditional reputation of Merlot, this cuvée is vinified using native yeasts and aged in concrete vats without the use of oak to preserve its natural freshness and mineral character. The wine presents a bright ruby color with intense aromas of crunchy red fruits, such as currants and cherries, balanced by subtle notes of Mediterranean herbs and liquorice. On the palate, it is medium-bodied, juicy, and refreshing, featuring fine tannins and a clean, zesty finish that makes it incredibly approachable. This organic and vegan-friendly wine pairs exceptionally well with a variety of dishes, including grilled meats, pasta with red sauce, charcuterie, and hard cheeses.Region:Languedoc-Roussillon

$27.10

"An 1189", Pic Saint-Loup AOP - Gérard Bertrand

Gérard Bertrand Héritage "An 1189" Pic Saint-Loup is a bold and characterful red wine from the Languedoc region of France, specifically the Pic Saint-Loup AOP. This wine is crafted from a harmonious blend of Syrah, Mourvèdre, and Grenache grapes grown on limestone and marl soils. It features a deep red color and an intense bouquet of dark berries, sweet spices, garrigue, and toasted notes. On the palate, it offers a generous, velvety texture with a balance of power and finesse, often aged for nine months in oak barrels to enhance its complexity. This versatile wine pairs excellently with red meats, game, roasted vegetables, and aged cheeses, and is best served at a temperature of 16-18°C.Region:Languedoc-Roussillon

$20.20

"An 1877", Saint-Chinian AOP - Gérard Bertrand

Gérard Bertrand An 1877 Saint-Chinian is a refined red wine from the Languedoc region of France, specifically crafted to honor the arrival of the first railway to the area in 1877. This biodynamic blend of Syrah and Mourvèdre grapes is manually harvested and vinified using traditional techniques, including extended maceration and aging where 33% of the wine spends 9 months in barrels. In the glass, it displays a deep garnet or intense red hue with an aromatic bouquet featuring notes of cocoa, laurel, tapenade, and black pepper. The palate is rich and smooth, offering concentrated layers of black fruits and sweet spices, balanced by fine tannins and a chalky texture. This medium-to-full-bodied wine concludes with a long, velvety finish and pairs excellently with grilled red meats, rack of lamb, or mature cheeses.Region:Languedoc-Roussillon

$21.30

"Neprica", Puglia IGT - Tormaresca

Region:Puglia

$15.80

''Maestria'', Madiran AOP - Plaimont

Plaimont Tannat Paradox is a red wine from the Madiran appellation in Southwest France, crafted primarily from the Tannat grape. This wine is known for its deep, impressive dark color and a complex aromatic profile featuring notes of smoky oak, beeswax, and cooked blueberries. On the palate, it offers a well-balanced experience with a round, fruity, and rich character, complemented by subtle floral nuances. The finish is persistent and fresh, reflecting a modern approach to this traditional, bold wine style. It is often described as a sophisticated yet approachable Madiran that pairs excellently with hearty dishes, red meats, or vegetarian options.Region:South-West France