Red Wine

$81.40

Organic Pomerol AOC - Château de Valois

A prestigious red wine from the famous Pomerol appellation in the Bordeaux wine region. Crafted mainly from Merlot grapes grown in the rich clay soils of Pomerol, this elegant wine delivers deep aromas of ripe black fruits such as plum, blackberry, and cherry, complemented by subtle notes of spice, cocoa, and toasted oak.Additional notes:Region: BordeauxGrape Variety: Primarily Merlot with possible Cabernet FrancStyle: Full-bodied, elegant red wineFlavor Notes: Plum, blackberry, cherry, spice, cocoa, and oakFinish: Smooth with refined tannins and long persistence.

$15.00

Malbec Merlot Buzet - Pigmentum

Pigmentum Merlot-Malbec from the Buzet appellation is a red wine blend that combines the roundness and finesse of Merlot with the power, deep color, and intense bouquet of Malbec. Produced by Georges Vigouroux, the wine undergoes traditional fermentation with pre-fermentation cold maceration and a short 15-day vatting period to maximize fruit extraction. On the nose, it reveals an intense bouquet of black fruits, while the palate is characterized by crunchy black berries and spicy, peppery nuances with buttery, fruit-coated tannins. This versatile and gourmand wine pairs excellently with grilled meats, salads, and traditional Southwest French dishes like duck breast or pork with prunes. It is typically enjoyed young, with an aging potential of 3 to 6 years, and is best served at a temperature between 16-18 degrees Celsius.Region:South West France

$24.20

Shiraz - Earthworks

Earthworks Shiraz is a vibrant ruby red wine with crimson and magenta hues. The bouquet reveals enticing aromas of dark berry and satsuma plum, complemented by spicy notes of mocha, liquorice, vanilla, and pepper. On the palate, these aromas are mirrored with additional dark chocolate undertones and silky tannins that provide a polished, voluptuous mouthfeel. This medium-bodied Barossa Shiraz offers a soft, round flourish of fruit and a lingering finish. It pairs excellently with sticky BBQ beef ribs, spicy cinnamon and rhubarb bake, or flavorful Mediterranean-style dishes.Region:Barossa, South Australia

$14.50

Julienas Red Expert Club

A light, fruity red wine made from 100% Gamay grapes in the northernmost cru of the Beaujolais region. Characterized by a deep ruby color and an expressive nose of red fruits like raspberry and strawberry, it offers a fresh, fleshy palate with floral notes of violet and a hint of spice. This structured yet elegant wine pairs well with roasted chicken, pork, and pasta dishes.

$19.25

Crozes-Hermitage

This elegant red wine is a 100% Syrah from the Northern Rhone, offering a dark and deep color with a seductive nose of red fruits, cherry, and strawberry complemented by delicate oak aromas. The palate is structured and tannic, revealing notes of blackcurrant, vanilla, and sweet spices like tarragon and singed cedar, all balanced by a remarkable freshness and a spine of iron. Firmed up by savory acidity and refined tannins from long oak aging, it provides a generous, alluring finish that pairs perfectly with red meats, game, and various cheeses.

$14.30

St Nicolas Bourgueil Mabileau

An attractive and textured Cabernet Franc from the Loire Valley with delicious red fruit flavors, gentle spice, and a freshness that brings the whole wine together. This pure and pleasurable red offers aromas of violet and notes of raspberry with a fine smoky finish, making it an ideal pairing for grilled meats, charcuterie, or baked salmon.

$25.20

Bourgogne Hautes cotes de Beaune

Produced from 100% Pinot Noir grapes, this red wine features an intense ruby red color and a bouquet of red and black berries with spicy, liquorice notes. The palate is fresh, well-balanced, and round, offering delicious red fruit flavors like cherry with silky tannins and a long, saline finish. It pairs excellently with country ham, roast chicken, grilled meats, and creamy or blue cheeses.

$13.00

Morgon Red Expert Club

A structured and powerful Beaujolais red wine made from the Gamay grape, characterized by its deep garnet color and aromas of ripe stone fruits, kirsch, and spices. It features a unique mineral structure derived from granite and blue stone soils, offering a fleshy texture and remarkable aging potential that develops into a velvety finish over time. This versatile wine pairs excellently with grilled meats, duck breast, or aged cheeses like Comté.

$8.90

St Emilion Expert Club

Produced in the Saint-Emilion region of Bordeaux, France, this red wine is a classic blend of Merlot and Cabernet Franc grapes. It typically features a profile of red and black fruits, such as cherry and plum, complemented by subtle notes of oak, vanilla, and earth. Characterized by a smooth yet structured body with balanced acidity, it pairs well with various meat dishes and cheeses.

$50.60

Pommard

A powerful and structured red wine from the Côte de Beaune region of Burgundy, crafted from Pinot Noir grapes. It features a deep ruby color and a complex aromatic profile of red and black fruits, such as blackberry, blueberry, and cherry, often developing notes of leather, chocolate, and pepper with age. Renowned for its firm tannic structure and exceptional aging potential, this wine pairs excellently with game, red meats, and strong cheeses.

$11.45

Cote du Rhones Aop Plam dieu red Expert Club

This red wine from the Plan de Dieu appellation offers a dark ruby color with aromas of forest fruits, ripe cherries, and blackberries accompanied by hints of spices, pepper, and tobacco. It features a full and fruity profile with velvety tannins, medium acidity, and a smooth finish with notes of dark chocolate. Ideally served between 16 degrees Celsius and 18 degrees Celsius, it pairs well with lamb, rabbit with olives, or ratatouille.

$5.50

Cote du Rhones AOP Expert Club

A classic red wine from the Rhône Valley, primarily crafted from Grenache and Syrah grapes. It features a rich profile of red fruit aromas and spicy notes, balanced by a round, elegant structure and fine tannins typical of the Mediterranean terroir. This versatile wine pairs well with a variety of dishes, including grilled meats, stews, and Mediterranean cuisine.

$17.80

Bourgogne red Expert Club

An intriguing representation of its terroir, this light red wine unfurls with modest aromas of red cherries and a whiff of earthiness. The palate is met with a medium body, soft tannins, and a gentle acidity. While the wine carries a certain rustic charm, there is a hint of spice on the finish that adds complexity. It is a commendable effort that pairs well alongside roasted meats or charcuterie.

$9.35

Organic Cote du Rhone - Expert Club

Produced in the heart of the Rhone Valley, this organic red wine is an elegant and spicy blend of southern grape varieties including Grenache, Syrah, and Mourvedre. It features a beautiful intense garnet color and a powerful, clean palate with notes of ripe summer fruits, cherries, and blackberries, underpinned by hints of liquorice and velvety tannins. This medium-bodied wine pairs beautifully with meaty dishes, grilled vegetables, or hearty Mediterranean cuisine.

$14.75

Cote de bourg AOP chateau Bousquet

A robust red wine from one of the oldest Bordeaux appellations, featuring a garnet color and a well-structured, tannic profile predominantly based on Merlot. It offers a generous aromatic palette of red fruits and spices, with an aging potential of five to ten years, and pairs excellently with red meats, game, and hard cheeses.

$12.00

Bordeaux Chateau Pey La tour red

A French red wine from the Bordeaux region, featuring a bright ruby color with garnet reflections. The nose offers intense aromas of fresh red fruits like raspberries and wild blackberries, leading into a crunchy, aromatic, and well-balanced palate with a refreshing finish and subtle notes of licorice and spices. This medium-to-full-bodied blend typically offers a soft-textured finish and pairs well with grilled steaks, roast beef, and mature cheeses.

$10.90

Bordeaux Chateau La France 2018

A seductive and fruit-forward red wine with a dark ruby colour. The nose offers intense aromas of red and black fruits, such as cherry, strawberry, and blackberry, complemented by floral hints and spices. On the palate, it is soft, gentle, and medium-bodied with polished tannins and a generous fruit profile, leading to a smooth finish with notes of mocha and earth. This well-structured wine pairs beautifully with beef, venison, and rich poultry dishes.

$13.20

Brouilly red Expert Club

A classic Beaujolais Cru red wine from the southernmost and largest appellation of the region. Produced from 100% Gamay grapes, it features a brilliant ruby color with purple highlights and an expressive nose of ripe red and black fruits, including strawberry, raspberry, and cherry, often accompanied by floral notes of violet and iris. On the palate, the wine is light to medium-bodied, supple, and fresh, offering silky tannins and a balanced structure with a delicate mineral finish. It is a versatile, food-friendly wine that pairs well with white meats, poultry, pork, charcuterie, and light pasta dishes.

$21.90

Blaye Cote de Bordeaux Expert Club

An aromatic and round red wine from the Bordeaux region of France, primarily crafted from Merlot grapes. It features a deep color with expressive notes of red fruits and mild spices, offering a fleshy palate with supple tannins and a persistent finish. This versatile wine pairs well with red meats, casseroles, and aged cheeses.

$7.60

JP Chenet red Syrah

An intensely fruity and balanced French red wine with a silky body, featuring aromas of cherry, blackcurrant, and a touch of liquorice with peppery notes. This blend of Cabernet Sauvignon and Syrah from the Pays d'Oc region offers a ruby red color and a rounded flavor profile that pairs excellently with grilled meats, spicy dishes, and various cheeses.

$18.70

Médoc- Château Tour Prignac

This deep ruby red wine features a pleasantly spicy nose with aromas of ripe red fruits. It offers a smooth, well-structured body with a creamy texture and silky tannins, leading to an elegant and lingering finish. This classic Médoc blend is ideal for pairing with roasted meats, charcuterie, and refined cheeses.

$30.70

Margaux Expert Club

A classic red Bordeaux crafted in the heart of the Medoc, this 2021 vintage favors finesse and freshness over power. It features an aromatic nose of cassis, plum, and raspberry with delicate floral notes of violet, leading to a palate with supple tannins, vibrant acidity, and a subtle oak imprint. This food-friendly wine pairs elegantly with roast lamb, entrecote bordelaise, or wild mushroom dishes.

$12.95

Cote de Bergerac Chateau La Vaure

An elegant red wine from the Southwest region of France, specifically the Côtes de Bergerac appellation. This cuvée is aged in oak barrels for 12 months, resulting in a harmonious and complex profile with refined aromas of red fruits like cassis and blueberry, complemented by notes of vanilla, cocoa, and licorice. It features a deep garnet color and a well-balanced palate with rich, ripe tannins and a persistent finish. This wine pairs well with traditional French cuisine, including duck breast, beef, and various cheeses.

$14.20

Graves Chateau Portets Red

A refined and aromatic red wine from the Graves region of Bordeaux, characterized by a bouquet of fresh red fruits, morello cherries, and currants. The palate is well-balanced, fleshy, and structured, offering a supple texture with powerful yet refined tannins and a long, warm finish featuring notes of grilled spices and vanilla. This elegant blend of Merlot and Cabernet Sauvignon pairs excellently with red meats, game, and aged cheeses.

$8.30

Graves Expert Club

An aromatic and supple Bordeaux red wine featuring a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This elegant dry wine is characterized by its medium body, smooth tannins, and notes of blackberry and plum, often accompanied by hints of earth and tobacco. Produced in the historic Graves region of France, it pairs well with beef, lamb, and poultry, and is best served between 16 and 18°C.