Chives Flower
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Coriander
Fresh coriander from the garden with great flavor and sweet aroma and nutritional benefits. Rich in essential vitamins and antioxidants, fresh coriander adds a burst of flavor to salads, salsas, and a variety of dishes. Whether you're cooking up a spicy curry or a refreshing summer salad, our premium coriander enhances your meals with its distinctive taste and aroma.
Fresh Green Pepper
Fresh Green peppers are known for their crisp texture and mildly spicy, slightly tangy flavor. They add a refreshing crunch to dishes and are highly versatile. In Cambodian cooking, they are commonly used in salads, stir-fries, and as a key ingredient in salsas and sauces. Their vibrant taste and texture also make them excellent for grilling, roasting, or stuffing, contributing both flavor and nutritional benefits to a variety of meals.
Turmeric
Green Basil
All our veggies and fruits are chosen every morning specially for you by Natural Garden. The organic rice and chemical-free vegetables are certified by the Cambodian Organic Agriculture Association (COrAA).
Fresh Rosemary
Fresh Dill
Fresh dill is a flavorful herb that can elevate a variety of dishes. With its aromatic and tangy notes, it pairs well with seafood, salads, and vegetables. Ideal for adding a burst of flavor to pickles, potato dishes, and sauces, fresh dill is a staple for anyone looking to bring a new dimension to their cooking. Its delicate fronds make it perfect for garnishing and infusing dishes with a unique, herbaceous touch. Explore how this herb can transform your culinary creations and make your meals stand out.
Chive Leaf
Kaffir Lime Leaf
Kaffir lime leaf is prized for its intense, aromatic flavor and vibrant green color. Widely used in Cambodia and Southeast Asian cuisines, these leaves add a distinctive, citrusy essence to soups, curries, and stir-fries. Their unique flavor profile, with hints of lime and spice, enhances a wide range of dishes. Rich in essential oils, kaffir lime leaves also offer potential health benefits, such as aiding digestion and providing antioxidants. Incorporate these leaves into your recipes for an authentic and refreshing burst of flavor.
Lemongrass
White Turmeric
Taro Root
Long Mint Leaf