100% Arabica Ground Coffee - Delishop
Nestled in the misty hills of Da Lat, Cau Dat Arabica Coffee is grown at a high altitude of 1,250 meters, where cooler temperatures and rich soil create the perfect conditions for this exceptional Arabica variety. With a meticulous washed processing method, this coffee showcases a smooth and balanced profile. Aromatic herbal notes are intertwined with hints of caramel and dried fruit, while subtle cereal undertones and the sweetness of molasses round out the experience. A delicate sweetness lingers on the palate, making each sip an enjoyable journey of refined complexity.Perfect for pour-over or French press brewing, this premium Arabica offers a taste of the unique terroir of Vietnam’s central highlands.Tasting Notes: Herbal, caramel, dried fruit, cereal notes, molasses, with a delicate sweet aftertaste.Grind size for: Mokka Pot / French Press / Filter coffee.
100% Arabica Coffee Beans - Delishop
Nestled in the misty hills of Da Lat, Cau Dat Arabica Coffee is grown at a high altitude of 1,250 meters, where cooler temperatures and rich soil create the perfect conditions for this exceptional Arabica variety. With a meticulous washed processing method, this coffee showcases a smooth and balanced profile. Aromatic herbal notes are intertwined with hints of caramel and dried fruit, while subtle cereal undertones and the sweetness of molasses round out the experience. A delicate sweetness lingers on the palate, making each sip an enjoyable journey of refined complexity.Perfect for pour-over or French press brewing, this premium Arabica offers a taste of the unique terroir of Vietnam’s central highlands.Tasting Notes: Herbal, caramel, dried fruit, cereal notes, molasses, with a delicate sweet aftertaste.
Traditional Vietnamese Filter Phin Ground Coffee - Delishop
The Phin blend captures the essence of traditional Vietnamese coffee, offering a bold and rich flavor profile. With dark-roasted Robusta beans and a buttery smoothness, this coffee delivers a classic taste reminiscent of Vietnam’s beloved café culture. Notes of dark chocolate combine with a creamy body and a sweet caramel finish, making it perfect for the Phin filter brewing method.Ideal for those who enjoy the deep, full-bodied character of traditional Vietnamese coffee, this blend is perfect for both hot and iced preparations.Grind size for: Mokka Pot / French Press / Filter coffee.
Breakfast Blend Roasted Ground Coffee - Delishop
The Breakfast blend is a harmonious fusion of Robusta from Buon Me Thuot and Arabica from the cool, high-altitude farms of Da Lat. Roasted to a medium-dark level, this blend strikes a perfect balance between the robust, full-bodied richness of Robusta and the smooth, aromatic notes of Arabica. The result is a coffee with herbal and fruity undertones, enhanced by the richness of dark chocolate and the subtle sweetness of brown sugar.Designed for a morning brew that invigorates and satisfies, this blend offers a delightful sweet aftertaste, making it a perfect choice for those who appreciate both bold and delicate flavors. Ideal for drip or Phin filter brewing, Breakfast blend is the ideal start to your day.Tasting Notes: Herbal, fruity, dark chocolate, brown sugar, with a sweet aftertasteGrind size for: Mokka Pot / French Press / Filter coffee.
The Ruby 100% Arabica Ground Coffee - Pelican Coffee
Bella Italia. “As Rome wasn’t built in a day”, searching took us time but the result is here. The RUBY PELICAN. It is the most gentle, the real Donna, amongst our Pelican coffees. It is no wonder because we use 100% Arabica from Vietnamese origin. The Ruby goes perfect for single type coffees such as Italian style Espresso, Lungo or use it for specialty preparation techniques such as drip or pour over. Discover Vietnamese Arabica beans together with Pelican. Bellissima. This arabica coffee has a refreshing green tea flavor that balances the passion fruit acidity and sweetness. The cereal notes add a rich and nutty body, while the caramel and molasses finish lingers on the palate. A delightful cup with light acidity and a sweet aftertaste for any occasion. NOTES Green tea Molasses Passion fruit Roast level: medium Acidity: medium-high Body: medium-lowGrind size for: Mokka Pot / French Press / Filter coffee.
The Ruby 100% Arabica Coffee Beans - Pelican Coffee
Bella Italia. “As Rome wasn’t built in a day”, searching took us time but the result is here. The RUBY PELICAN. It is the most gentle, the real Donna, amongst our Pelican coffees. It is no wonder because we use 100% Arabica from Vietnamese origin. The Ruby goes perfect for single type coffees such as Italian style Espresso, Lungo or use it for specialty preparation techniques such as drip or pour over. Discover Vietnamese Arabica beans together with Pelican. Bellissima. This arabica coffee has a refreshing green tea flavor that balances the passion fruit acidity and sweetness. The cereal notes add a rich and nutty body, while the caramel and molasses finish lingers on the palate. A delightful cup with light acidity and a sweet aftertaste for any occasion. NOTES Green tea Molasses Passion fruit Roast level: medium Acidity: medium-high Body: medium-low
The Sea Green 100% Robusta Ground Coffee - Pelican Coffee
Much like the ocean, The SEA GREEN PELICAN is incredibly calming. Nature can be a positive influence, which makes Sea Green an excellent fine Robusta blend. This blend will arm you with the fresh Vietnamese perspective you are looking for. Extracts beautifully for strong phin, the traditional Vietnamese style coffee, but also works well for filter coffee or French press. The Sea Green Pelican is a mind-blowing yet challenging coffee made of 100% robusta beans. The Sea Green Pelican is a pure robusta bean that delivers a smooth and bold flavor. The coffee has notes of dark chocolate, roasted almond, and sugar cane, creating a nutty and sweet taste. The coffee also has a brown spice aroma and a smooth finish that complements the flavor. NOTES Dark chocolate Roasted almond Sugar cane Brown spice Roast level: medium-dark Acidity: low Body: strongGrind size for: Mokka Pot / French Press / Filter coffee.
The Sea Green 100% Robusta Coffee Beans - Pelican Coffee
Much like the ocean, The SEA GREEN PELICAN is incredibly calming. Nature can be a positive influence, which makes Sea Green an excellent fine Robusta blend. This blend will arm you with the fresh Vietnamese perspective you are looking for. Extracts beautifully for strong phin, the traditional Vietnamese style coffee, but also works well for filter coffee or French press. The Sea Green Pelican is a mind-blowing yet challenging coffee made of 100% robusta beans. The Sea Green Pelican is a pure robusta bean that delivers a smooth and bold flavor. The coffee has notes of dark chocolate, roasted almond, and sugar cane, creating a nutty and sweet taste. The coffee also has a brown spice aroma and a smooth finish that complements the flavor. NOTES Dark chocolate Roasted almond Sugar cane Brown spice Roast level: medium-dark Acidity: low Body: strong
The Turquoise Robusta/Arabica Blend Ground Coffee - Pelican Coffee
Turquoise is an attractive color that brings images of exotic beaches to the mind. The unique combination of blue and green makes turquoise eye-catching. No wonder that The TURQUOISE PELICAN is a bestseller of Pelican coffee. It is the most exotic blend between Robusta and Arabica. Turquoise color represents water and perhaps therefore extraction goes so well for filter coffees, the Traditional Vietnamese coffees, but also for Espresso Based Coffees searching for a bold but creamy taste. The Turquoise Pelican is a flavorful blend of primarily robusta beans that offers a smooth and rich flavor. It has nuances of dried fruit, dark chocolate, and caramel, giving it a sweet and complex taste. It also has a dark raisin aroma and a molasses finish that stays on the tongue. NOTES Dark raisins Molasses Dark chocolate Caramel Roast level: medium-dark Acidity: low-medium Body: strongGrind size for: Mokka Pot / French Press / Filter coffee.
The Turquoise Robusta/Arabica Blend Coffee Beans - Pelican Coffee
Turquoise is an attractive color that brings images of exotic beaches to the mind. The unique combination of blue and green makes turquoise eye-catching. No wonder that The TURQUOISE PELICAN is a bestseller of Pelican coffee. It is the most exotic blend between Robusta and Arabica. Turquoise color represents water and perhaps therefore extraction goes so well for filter coffees, the Traditional Vietnamese coffees, but also for Espresso Based Coffees searching for a bold but creamy taste. The Turquoise Pelican is a flavorful blend of primarily robusta beans that offers a smooth and rich flavor. It has nuances of dried fruit, dark chocolate, and caramel, giving it a sweet and complex taste. It also has a dark raisin aroma and a molasses finish that stays on the tongue. NOTES Dark raisins Molasses Dark chocolate Caramel Roast level: medium-dark Acidity: low-medium Body: strong
The Pink Robusta/Arabica Blend Ground Coffee - Pelican Coffee
The color pink symbolizes charm, tenderness, politeness and romance. Thus, THE PINK PELICAN is the real cupid Pelican. It was love at first sight, a delicate blend of Arabica and Robusta. This Pink Romantic goes perfectly for Single Espressos, Espresso based coffees and for a more seductive effect, it goes well with filter-based coffees. The different qualities of The Pink Pelican give it a dynamic edge that is loved by many. The Pink Pelican is a unique blend of robusta and arabica beans that offers a complex and satisfying flavor. It has notes of raisin, dark chocolate, and winey acidity, balanced by a brown sugar sweetness and a smooth aftertaste. There are hints of sweet herbal and fruity caramel aromas, adding to the richness and depth of the brew. NOTES Raisin Dark Chocolate Winey Brown Sugar Roast level: medium Acidity: medium Body: mediumGrind size for: Mokka Pot / French Press / Filter coffee.
The Pink Robusta/Arabica Blend Coffee Beans - Pelican Coffee
The color pink symbolizes charm, tenderness, politeness and romance. Thus, THE PINK PELICAN is the real cupid Pelican. It was love at first sight, a delicate blend of Arabica and Robusta. This Pink Romantic goes perfectly for Single Espressos, Espresso based coffees and for a more seductive effect, it goes well with filter-based coffees. The different qualities of The Pink Pelican give it a dynamic edge that is loved by many. The Pink Pelican is a unique blend of robusta and arabica beans that offers a complex and satisfying flavor. It has notes of raisin, dark chocolate, and winey acidity, balanced by a brown sugar sweetness and a smooth aftertaste. There are hints of sweet herbal and fruity caramel aromas, adding to the richness and depth of the brew. NOTES Raisin Dark Chocolate Winey Brown Sugar Roast level: medium Acidity: medium Body: medium
The Amber Robusta/Arabica Blend Ground Coffee - Pelican Coffee
THE AMBER PELICAN is located in the middle of the 5 Pelican blend series. The color name is derived from the material also known as amber, which is commonly found in a range of yellow-orange-brown-red colors. It is considered the bridge between the West and the East. The Amber Pelican suits for traditional Vietnamese coffees, Coffee phin and can be used for Espresso based coffees. Not too strong, not too light, Ying and Yang are perfectly represented inside the Amber Pelican series. Try it yourself! The Amber Pelican is a delicious blend of robusta and arabica beans that delivers a full-bodied and smooth flavor. It has hints of dried fruit, winey acidity, and dark chocolate, creating a complex and satisfying taste. The coffee also has a cereal-like aroma and a molasses sweetness that lingers on the palate. NOTES Dried fruit Winey Dark chocolate Roast level: medium Acidity: medium Body: medium-strongGrind size for: Mokka Pot / French Press / Filter coffee.
The Amber Robusta/Arabica Blend Coffee Beans - Pelican Coffee
THE AMBER PELICAN is located in the middle of the 5 Pelican blend series. The color name is derived from the material also known as amber, which is commonly found in a range of yellow-orange-brown-red colors. It is considered the bridge between the West and the East. The Amber Pelican suits for traditional Vietnamese coffees, Coffee phin and can be used for Espresso based coffees. Not too strong, not too light, Ying and Yang are perfectly represented inside the Amber Pelican series. Try it yourself! The Amber Pelican is a delicious blend of robusta and arabica beans that delivers a full-bodied and smooth flavor. It has hints of dried fruit, winey acidity, and dark chocolate, creating a complex and satisfying taste. The coffee also has a cereal-like aroma and a molasses sweetness that lingers on the palate. NOTES Dried fruit Winey Dark chocolate Roast level: medium Acidity: medium Body: medium-strong
Drainage Infusion Tea - La Tisaniere
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Organic Night Herbal Tea Orange - La Tisaniere
Blueberry Tea - Stassen
Blueberry tea is a brew with a succulent fruity flavour that brings about a refreshing character.
Forest Fruit Tea - Stassen
Aroma of forest fruits gives a summertime feeling when you are enjoying this wonderful creation of fruit flavour with black tea.
Iced Caffe Latte - Nescafé
Refresh your day with a smooth and creamy Iced Caffè Latte made with Nescafé. This easy homemade recipe blends rich instant coffee with cold milk and ice for a perfectly chilled café-style drink. Quick to prepare and customizable with your favorite sweeteners or syrups, it’s the ideal pick-me-up for warm days.
Iced Chococino Barista Blend - Nescafé
Expertly crafted blend of Arabica and Robusta beans, grounded and brewed by your favourite café barista and paired with just the right amount of milk to make the perfect iced caffe, for a refreshing coffee experience. It is also Healthier-Choice certified Lower in Sugar.
Iced Cappuccino Barista Blend - Nescafé
Foil Pack Moroccan Mint Green Tea - Dilmah
A gently uplifting combination that produces a delicious and all-natural tea experience. The olive green leaf is tightly curled but opens dramatically when infused, yielding a medium-strength amber liquor embraced by mint. This aromatic and zestful tea combines the elegance of Ceylon green tea with an energetic and cleansing mint to offer a perfect after-dinner beverage.
Silver Jubilee Gourmet Natural Jasmine Green Tea - Dilmah
A delicate, aromatic green tea that uses an ancient technique to infuse the leaves with the sensual perfume of night-blooming jasmine flowers through seven delicate scentings. The result is a pale amber infusion with an elusive, bewitching aroma, offering a refined and fragrant tea experience.
Silver Jubilee Gourmet Moroccan Mint Green Tea - Dilmah
A beautifully crafted fusion of fine green tea and the bright, clean freshness of authentic mint. Drawing inspiration from centuries-old North African traditions, this naturally uplifting blend offers a vivid aroma and a light-to-medium body, making it perfect as an after-dinner digestif or an extraordinary iced beverage in the summer.
Silver Jubilee Gourmet Earl Grey Tea - Dilmah
A full-bodied single-region black tea fused with distinctive citrus notes. The deep mahogany infusion yields a lingering floral aroma, beautifully balanced by hints of jasmine and orange to produce an elegant and delicate brew.