The Sea Green 100% Robusta Coffee Beans - Pelican Coffee
Much like the ocean, The SEA GREEN PELICAN is incredibly calming. Nature can be a positive influence, which makes Sea Green an excellent fine Robusta blend. This blend will arm you with the fresh Vietnamese perspective you are looking for. Extracts beautifully for strong phin, the traditional Vietnamese style coffee, but also works well for filter coffee or French press. The Sea Green Pelican is a mind-blowing yet challenging coffee made of 100% robusta beans. The Sea Green Pelican is a pure robusta bean that delivers a smooth and bold flavor. The coffee has notes of dark chocolate, roasted almond, and sugar cane, creating a nutty and sweet taste. The coffee also has a brown spice aroma and a smooth finish that complements the flavor. NOTES Dark chocolate Roasted almond Sugar cane Brown spice Roast level: medium-dark Acidity: low Body: strong
The Ruby 100% Arabica Coffee Beans - Pelican Coffee
Bella Italia. “As Rome wasn’t built in a day”, searching took us time but the result is here. The RUBY PELICAN. It is the most gentle, the real Donna, amongst our Pelican coffees. It is no wonder because we use 100% Arabica from Vietnamese origin. The Ruby goes perfect for single type coffees such as Italian style Espresso, Lungo or use it for specialty preparation techniques such as drip or pour over. Discover Vietnamese Arabica beans together with Pelican. Bellissima. This arabica coffee has a refreshing green tea flavor that balances the passion fruit acidity and sweetness. The cereal notes add a rich and nutty body, while the caramel and molasses finish lingers on the palate. A delightful cup with light acidity and a sweet aftertaste for any occasion. NOTES Green tea Molasses Passion fruit Roast level: medium Acidity: medium-high Body: medium-low
The Turquoise Robusta/Arabica Blend Coffee Beans - Pelican Coffee
Turquoise is an attractive color that brings images of exotic beaches to the mind. The unique combination of blue and green makes turquoise eye-catching. No wonder that The TURQUOISE PELICAN is a bestseller of Pelican coffee. It is the most exotic blend between Robusta and Arabica. Turquoise color represents water and perhaps therefore extraction goes so well for filter coffees, the Traditional Vietnamese coffees, but also for Espresso Based Coffees searching for a bold but creamy taste. The Turquoise Pelican is a flavorful blend of primarily robusta beans that offers a smooth and rich flavor. It has nuances of dried fruit, dark chocolate, and caramel, giving it a sweet and complex taste. It also has a dark raisin aroma and a molasses finish that stays on the tongue. NOTES Dark raisins Molasses Dark chocolate Caramel Roast level: medium-dark Acidity: low-medium Body: strong
The Ruby 100% Arabica Ground Coffee - Pelican Coffee
Bella Italia. “As Rome wasn’t built in a day”, searching took us time but the result is here. The RUBY PELICAN. It is the most gentle, the real Donna, amongst our Pelican coffees. It is no wonder because we use 100% Arabica from Vietnamese origin. The Ruby goes perfect for single type coffees such as Italian style Espresso, Lungo or use it for specialty preparation techniques such as drip or pour over. Discover Vietnamese Arabica beans together with Pelican. Bellissima. This arabica coffee has a refreshing green tea flavor that balances the passion fruit acidity and sweetness. The cereal notes add a rich and nutty body, while the caramel and molasses finish lingers on the palate. A delightful cup with light acidity and a sweet aftertaste for any occasion. NOTES Green tea Molasses Passion fruit Roast level: medium Acidity: medium-high Body: medium-lowGrind size for: Mokka Pot / French Press / Filter coffee.
100% Arabica Coffee Beans - Delishop
Nestled in the misty hills of Da Lat, Cau Dat Arabica Coffee is grown at a high altitude of 1,250 meters, where cooler temperatures and rich soil create the perfect conditions for this exceptional Arabica variety. With a meticulous washed processing method, this coffee showcases a smooth and balanced profile. Aromatic herbal notes are intertwined with hints of caramel and dried fruit, while subtle cereal undertones and the sweetness of molasses round out the experience. A delicate sweetness lingers on the palate, making each sip an enjoyable journey of refined complexity.Perfect for pour-over or French press brewing, this premium Arabica offers a taste of the unique terroir of Vietnam’s central highlands.Tasting Notes: Herbal, caramel, dried fruit, cereal notes, molasses, with a delicate sweet aftertaste.
The Amber Robusta/Arabica Blend Ground Coffee - Pelican Coffee
THE AMBER PELICAN is located in the middle of the 5 Pelican blend series. The color name is derived from the material also known as amber, which is commonly found in a range of yellow-orange-brown-red colors. It is considered the bridge between the West and the East. The Amber Pelican suits for traditional Vietnamese coffees, Coffee phin and can be used for Espresso based coffees. Not too strong, not too light, Ying and Yang are perfectly represented inside the Amber Pelican series. Try it yourself! The Amber Pelican is a delicious blend of robusta and arabica beans that delivers a full-bodied and smooth flavor. It has hints of dried fruit, winey acidity, and dark chocolate, creating a complex and satisfying taste. The coffee also has a cereal-like aroma and a molasses sweetness that lingers on the palate. NOTES Dried fruit Winey Dark chocolate Roast level: medium Acidity: medium Body: medium-strongGrind size for: Mokka Pot / French Press / Filter coffee.
The Pink Robusta/Arabica Blend Coffee Beans - Pelican Coffee
The color pink symbolizes charm, tenderness, politeness and romance. Thus, THE PINK PELICAN is the real cupid Pelican. It was love at first sight, a delicate blend of Arabica and Robusta. This Pink Romantic goes perfectly for Single Espressos, Espresso based coffees and for a more seductive effect, it goes well with filter-based coffees. The different qualities of The Pink Pelican give it a dynamic edge that is loved by many. The Pink Pelican is a unique blend of robusta and arabica beans that offers a complex and satisfying flavor. It has notes of raisin, dark chocolate, and winey acidity, balanced by a brown sugar sweetness and a smooth aftertaste. There are hints of sweet herbal and fruity caramel aromas, adding to the richness and depth of the brew. NOTES Raisin Dark Chocolate Winey Brown Sugar Roast level: medium Acidity: medium Body: medium
Yellow Label Tea - Lipton
A premium black tea blend crafted from high-quality leaves, primarily sourced from Kenyan gardens, known for their rich, robust flavor and invigorating aroma. This classic tea delivers a deep, full-bodied taste and a vibrant golden color, making it a refreshing choice to brighten your day. Sustainably grown on Rainforest Alliance certified plantations, the tea is available in various formats, including biodegradable tea bags and loose leaf, ensuring a satisfying and aromatic experience in every cup.
Rooibos Tea - g'woon
Rooibos Tea is a naturally caffeine-free herbal tea made from the leaves of the rooibos plant. It has a smooth, slightly sweet flavor with subtle earthy and nutty notes. Rich in natural antioxidants such as aspalathin and quercetin, rooibos tea helps support overall wellness by protecting cells from oxidative stress. It also contains small amounts of beneficial minerals, including calcium, potassium, magnesium, and manganese, making it a refreshing and nourishing beverage.
Forest Fruits Tea - g'woon
A refreshing and intense berry experience where light, tangy berry notes harmonise perfectly with the intense apple of this fruit tisane. This caffeine-free herbal infusion creates an enchanting forest blend that can be enjoyed hot or cold-brewed over ice. It is a rich source of vitamins A, C, and K, as well as minerals and antioxidants, leaving a fresh, clean, and pleasant aftertaste.
Red Fruit Tea - g'woon
A naturally caffeine-free fruit tea selection featuring a delicious assortment of strawberry, blueberry, mixed berries, and cherry flavors. Each blend delivers a refreshing fruity aroma and a vibrant taste, making every cup unique. Made with carefully selected fruits and natural ingredients, it contains naturally occurring antioxidants and is free from calories when prepared without sweeteners. It is a flavorful and refreshing herbal infusion suitable for any time of the day.
Peach & Passionfruit Infusion Tea - Twinings
Expertly blended with high-quality African teas and real fruit pieces, this tea delivers a smooth, fruity infusion with a sweet and tangy finish. It is a caffeinated black tea that pairs the rich, full-bodied flavor of black tea with the velvety sweetness of peach and the exotic tartness of passionfruit. This refreshing and invigorating combination can be served as a soothing hot drink or a cold, refreshing beverage. Each teabag is often foil-wrapped to ensure it remains packed with its juicy, tropical aroma.
Sleep Well Herbal Tea - Pickwick
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Green Tea Peach & Mango Flavor - Twinings
An easy-to-drink, low-bitterness green tea with light and smooth summer fruit flavors. This blend is full of natural antioxidants that may aid in cleansing the body and keeping cells healthy. It offers a refreshing treat that is ideal for gifting or daily enjoyment. The taste is described as smooth with low bitterness and a light summer fruit profile.
Variation Box Tea - Pickwick
Lemon Green Tea - Pickwick
Cherry Tea - Pickwick
Orange Tea - Pickwick
Strawberry Tea - Pickwick
Sterrenmunt Mint Herbal Tea - Pickwick
Forest Fruit tea - Pickwick
Lovely Liquorice Spices Tea - Pickwick
Original English Tea Intense - Pickwick
Original English Tea Intense
100% Arabica Ground Coffee - Delishop
Nestled in the misty hills of Da Lat, Cau Dat Arabica Coffee is grown at a high altitude of 1,250 meters, where cooler temperatures and rich soil create the perfect conditions for this exceptional Arabica variety. With a meticulous washed processing method, this coffee showcases a smooth and balanced profile. Aromatic herbal notes are intertwined with hints of caramel and dried fruit, while subtle cereal undertones and the sweetness of molasses round out the experience. A delicate sweetness lingers on the palate, making each sip an enjoyable journey of refined complexity.Perfect for pour-over or French press brewing, this premium Arabica offers a taste of the unique terroir of Vietnam’s central highlands.Tasting Notes: Herbal, caramel, dried fruit, cereal notes, molasses, with a delicate sweet aftertaste.Grind size for: Mokka Pot / French Press / Filter coffee.
100% Robusta Coffee Beans - Delishop
From the fertile highlands of Buon Me Thuot, known for producing some of the world’s finest Robusta, EaKao Robusta Coffee delivers a bold and full-bodied flavor profile. Grown at 600 meters above sea level, this natural-processed coffee highlights rich notes of dark chocolate, roasted nuts, and a touch of spice, balanced by a gentle sweetness of brown sugar. The sweet aftertaste lingers pleasantly, making it perfect for those who enjoy a strong, intense cup with complex layers of flavor. Ideal for espresso or traditional drip brewing methods.Indulge in the essence of Vietnam’s coffee heritage with every sip.Tasting Notes: Dark chocolate, roasted nut, spicy undertones, brown sugar sweetness, with a lingering sweet aftertaste.
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