Bolognese Sauce - Pietro Coricelli
Bolognese Sauce
Classic Olive Oil - Pietro Coricelli
The most delicate of the olive oils, but still with a noteworthy and smooth taste for every culinary preparation.Ideal: It is suggested for cooking and frying and for the lightest dishes, such as grilled whitefish.
Balsamic Vinegar - Pietro Coricelli
Balsamic Vinegar