Sauvignon Blanc
Nautilus Sauvignon Blanc is a premium white wine from the Marlborough region of New Zealand, known for its intense lifted aromas of passionfruit, lime zest, and elderflower. The winemaking process involves machine-harvesting grapes at night and fermenting them in stainless steel tanks with aromatic yeast strains to preserve fresh fruit flavors. A portion of the wine is kept on lees for five months to enhance creaminess and integrate flavors, resulting in a sophisticated and age-worthy style. This versatile wine pairs excellently with seafood, vegetarian dishes, and Thai cuisine featuring ingredients like basil or lemongrass.Region:MarlboroughTasting notes:The nose reveals intense lifted aromas of passionfruit, lime zest, and hints of elderflower. The palate introduces delightful citrus-based mouth-watering intensity with a crisp acidity and a nice balance between fruitiness and minerality, finishing with a strong textural component.
Smoked Cod Liver
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