Khmer Organic

$3.20

Red Beans - Khmer Organic

These delicious kidney beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing chili, soups, salads, and many other recipes. They contain iron and fiber and are cholesterol and gluten-free.

$3.00

Cabbage - Khmer Organic

Consisting of a firm, tightly packed head of leaves with a mild, sweet flavor, this versatile vegetable is a classic ingredient for cole slaw, sauerkraut, and cabbage rolls. It offers a crisp texture and subtle sweetness that complements soups, stir-frys, and various global cuisines.

$1.00

Chinese Choy Sum - Khmer Organic

Also known as Chinese Flowering Cabbage, this popular leafy green is a member of the mustard family and is characterized by its tender stalks, green oval leaves, and distinct yellow flowers. It offers a flavor profile described as a combination of spinach and cabbage with a mild mustard kick that increases as the plant matures. It is a nutrient-dense vegetable, providing a good source of vitamins A and C, folic acid, calcium, and dietary fiber.

$1.00

Green Mustard - Khmer Organic

Featuring a bold, peppery bite reminiscent of mild horseradish, these hearty leaves are perfect for sautéing or mixing into fresh salads. They soften into a rich, savory green when cooked, bringing depth and character to stir-fries and a variety of other dishes.

$1.00

Ma Yee Bok Choy - Khmer Organic

Sourced from the Brassicaceae family, this mild and sweet-tasting Chinese cabbage is a nutrient-dense leafy green often used in Asian cuisine. It features crisp stalks with tender, dark green leaves and is a rich source of vitamins A, C, and K, as well as minerals like calcium and iron. Known for its distinct flavor profile between spinach and water chestnuts, it remains a staple for healthy and flavorful cooking.

$1.00

Curly Wrap Bok Choy - Khmer Organic

A heat-tolerant variety of Chinese cabbage that features wavy, light green leaves with a yellowish tint and thick, long, snow-white petioles. Characterized by its wavy leaf texture and white stalks, this vegetable is typically ready for harvest 35 to 40 days after sowing. It is commonly used in stir-fries, soups, and salads, offering a mild and refreshing flavor profile.

$1.00

Bok Choy - Khmer Organic

A variety of cabbages featuring thick, crunchy stalks and tender, leafy greens. It possesses a mild, refreshing flavor similar to spinach with pleasantly peppery undertones. This versatile vegetable maintains its crisp texture when cooked, making it an ideal ingredient for stir-fries, soups, and salads.

$1.10

Khmer Lettuce - Khmer Organic

Organic Lettuce is fresh, crisp, and light, with a mild refreshing taste and crunchy leaves. It is low in calories and naturally contains fiber, vitamin K, vitamin A, folate, potassium, and antioxidants, making it a healthy choice for everyday meals.

$1.25

Soy Beans - Khmer Organic

These natural beans are an excellent source of plant-based protein and dietary fiber. They are ideal for creating a variety of vegetarian and vegan dishes, including tofu, tempeh, miso, and soy milk. With a nutty, earthy flavor and creamy texture, they can be used in soups, curries, stews, and salads, or roasted as a crunchy snack. These non-GMO beans are rich in essential vitamins, minerals, and antioxidants, supporting a healthy digestive system and providing a sustainable meat alternative.

$1.50

Free Range Duck Eggs - Khmer Organic

Fresh, rich, and flavorful, organic duck eggs have a larger yolk and creamier texture than regular chicken eggs. They are naturally high in protein, healthy fats, vitamin B12, selenium, choline, and vitamin A, making them a nutritious choice for a balanced diet.

$0.30

Galangal - Khmer Organic

Features a beige skin and a woody, tough, firm texture that is more aromatic and uniquely spicier than traditional ginger. It is a staple in Southeast Asian cuisine, used to provide a pungent, citrusy depth to broths, curries, and stir-fries.

$1.00

Micogreen Pea Shoot - Khmer Organic

These tender, vibrant greens feature delicate tendrils and a crisp texture with a sweet, refreshing flavor reminiscent of fresh-picked snap peas. A nutrient-dense superfood, they are highly versatile for use in salads, stir-fries, and wraps, or as an elegant garnish to enhance the visual appeal and nutritional value of any meal.

$0.85

Micogreen Green Radish - Khmer Organic

These young, tender plants are harvested just after the first leaves sprout, typically 7 to 10 days after planting. Known for their vibrant green leaves and often colorful stems, they deliver a concentrated, peppery bite similar to a mature radish but with a fresher, spicier finish. These nutrient-dense greens are packed with vitamins A, C, E, and K, along with essential minerals like potassium and calcium.

$3.20

Chinese Cabbage - Khmer Organic

Often referred to as napa cabbage or Chinese leaves, this quick-growing vegetable typically forms dense, upright, cylindrical heads with a sweet flavor and crisp mid-ribs. It features crinkled, pale green outer leaves with a creamy yellow or white interior and is highly versatile, suitable for being steamed, stir-fried, fermented into kimchi, or served raw in salads. Rich in vitamins A, C, and K, as well as essential minerals like calcium and iron, it is a nutrient-dense staple of East Asian cuisine known for its mild, succulent texture and delicate taste.

$14.00

Mondulkiri Wild Forest Honey - Khmer Organic

Sourced during the dry season from Cambodia's pristine forests, this rare and pure wild honey is sustainably harvested by indigenous communities from giant honeybee nests. It is a nutrient-rich superfood that remains raw and unpasteurized to preserve its natural enzymes, pollen, and antioxidants. Characterized by a unique fragrance and high viscosity, it features a floral sweetness and may naturally crystallize over time due to its low moisture content and unfiltered nature.

$2.50

Pumpkin - Khmer Organic

Organic Pumpkin is fresh, naturally sweet, and soft when cooked, with a bright orange color and comforting flavor. It is a nutritious vegetable rich in fiber, vitamin A, beta-carotene, potassium, and antioxidants, which help support a healthy diet.

$0.75

Spring Onion - Khmer Organic

Also known as scallions or green onions, these are young onions harvested before the bulb has fully developed. Characterized by long, slender green tops and small white bulbs, both parts are edible and offer a mild, sweet, and slightly grassy flavor compared to mature onions. They have a crisp, succulent texture and are a rich source of vitamins A, C, and K, as well as fiber and potassium. Highly versatile, they can be eaten raw in salads, used as a fresh garnish, or added to soups, stir-fries, and grilled dishes.

$0.85

Micogreen Red Radish - Khmer Organic

Fresh, colorful, and peppery, organic microgreen red radish has tender leaves, crisp red-purple stems, and a bold fresh taste. It is naturally rich in vitamin C, vitamin K, antioxidants, fiber, and plant nutrients, making it a nutritious choice for healthy eating.

$1.00

Hot Chilli - Khmer Organic

Made with Bhut Jolokias, chilli puree, and delicious flavors, this versatile hot sauce adds flavor and heat to your favorite foods or an extra kick to your chicken stew. It pairs deliciously well with grilled meats, sandwiches, eggs, and salads, and is a popular choice for those looking to take their taste buds for an adventure.

$1.50

Mung Beans - Khmer Organic

Nutritious, mild, and earthy, organic mung beans have a small green shape and soft texture when cooked. They are rich in plant-based protein, fiber, iron, magnesium, potassium, folate, and antioxidants, making them a healthy pantry ingredient.

$1.25

Wax Gourd - Khmer Organic

Native to Southeast Asia, this annual creeping vine is primarily grown for its large, edible, melon-like fruits that feature a distinctive white waxy coating at maturity. The fruit's thick, snow-white flesh is crisp and juicy with a mild flavor similar to cucumber or zucchini. Known for its exceptional shelf life of up to one year. Rich in fiber and antioxidants while remaining low in calories, it is also valued in traditional medicine for its various health-promoting properties.

$1.65

Bitter Gourd - Khmer Organic

Sourced from tropical regions, this versatile gourd is prized for its distinctively bitter flavor and significant nutritional value, containing vitamins A and C, calcium, and iron. It grows as a vigorous climbing vine, producing oblong, warty fruits that are typically harvested while green and firm for use in stir-fries, soups, and curries.

$1.50

Ground Peanut - Khmer Organic

Sourced directly from lush farms, these premium peanuts are roasted to perfection and ground to a fine consistency, offering a versatile ingredient for culinary adventures. Packed with protein and known for their satiating properties, they serve as a dietary staple for health-conscious individuals and add a rich, nutty flavor to baked goods, curries, or milkshakes.

$1.75

Carrot (Big) - Khmer Organic

Organic Carrot is fresh, firm, and naturally crunchy, with a bright orange color and a mildly sweet taste. It is a nutritious vegetable rich in beta-carotene, which the body converts into vitamin A.

$1.70

Red Beans - Khmer Organic

With a robust flavor and smooth texture, these versatile beans are an ideal companion to rice and perfect for preparing hearty chili, soups, and salads. They are a nutrient-dense option, offering a good source of iron and fiber while being naturally fat-free and gluten-free.