Granoro

$2.00

Penne N°27 - Granoro

Made with a gluten-free blend of corn, rice, and quinoa flours, this spaghetti delivers a firm bite and traditional taste.

$2.05

Whole Datterini Tomatoes

Whole Datterini Tomatoes are sweet, juicy, and naturally low in acidity, making them perfect for rich pasta sauces, pizza toppings, soups, stews, and slow-cooked dishes.

$2.05

Chickpeas

This gluten-free pasta is crafted with a unique recipe featuring quinoa flour to provide an enviable consistency and excellent cooking resistance. It is designed to offer those with celiac disease or gluten intolerance the pleasure of a traditional bronze-drawn pasta with a rich first course experience.

$2.00

Extra Fine Peas - Granoro

This gluten-free pasta is crafted with a unique blend of corn, rice, and quinoa flour to provide a traditional Italian taste and texture. Produced in a dedicated facility, it offers an excellent al dente consistency that pairs well with a variety of sauces, from classic tomato to fresh vegetables or fish. It is a non-GMO, fiber-rich option suitable for coeliacs and those with gluten intolerances.

$9.80

Italian Whole Peeled Tomato - Granoro

Made with a gluten-free blend of corn, rice, and quinoa flours, this spaghetti delivers a firm bite and traditional taste.

$2.00

Filini Nº107

This gluten-free pasta is crafted with quinoa flour and a blend of corn and rice, designed to offer the same pleasure and consistency as traditional bronze-drawn Italian pasta. It features excellent cooking resistance and a texture that captures seasonings effectively, making it suitable for those with celiac disease or gluten intolerance.

$2.00

Mezze Penne Rigate Nº106 - Granoro

Made with a gluten-free blend of corn, rice, and quinoa flours, this spaghetti delivers a firm bite and traditional taste. Great with tomato sauces, pesto, or seafood, it cooks in 11 minutes and offers a texture close to traditional pasta without breaking or sticking.

$2.45

Dedicato Farfalline N°78 - Granoro

A long string-shaped gluten-free pasta made from a blend of corn, rice, and quinoa flour. It features an enviable consistency and excellent cooking resistance, with a special bronze drawing that creates a rough surface to better capture seasonings. Produced in Italy, this pasta is designed to provide the authentic taste and texture of traditional spaghetti for those with gluten sensitivities or celiac disease.

$2.45

Dedicato Oreccgiette N°91 - Granoro

Crafted with a balanced blend of corn, rice, and quinoa flours, this gluten-free spaghetti delivers a firm, al dente texture and traditional taste that won't break or stick during cooking. It offers the same long, slender strands as classic Italian pasta.

$4.20

Lasagna All Uovo N°120 - Granoro

Egg-based lasagna pasta sheets, commonly used in Italian cuisine. These sheets are made with a mix of durum wheat semolina and eggs, giving them a rich flavor and a firm texture that holds up well to hearty sauces and fillings. The dough is rough and thin, they are porous and made in such a way that as much of each ingredient and seasoning as possible is captured in their pores.

$2.00

Rosmarino N°69 - Granoro

Crafted with a balanced blend of corn, rice, and quinoa flours, this gluten-free pasta delivers a firm, al dente texture and traditional taste that closely resembles wheat-based varieties. It is designed to hold its shape without breaking or sticking

$1.90

Dedicato Farfalline All Uovo N°112 - Granoro

Granoro Dedicato Farfalline All’Uovo N°112 is a premium Italian pasta made from 100% Puglian durum wheat semolina combined with fresh eggs (all’uovo), giving the pasta a rich yellow color and a firm yet tender texture when cooked. It offers a rich, slightly eggy flavor with a firm al dente bite. The pasta’s rough surface helps it absorb and hold sauces like cream-based or tomato sauces, making it a versatile choice for many Italian dishes.

$3.45

Lasagna Gluten Free - Granoro

Gluten-free pasta made with a unique blend of corn, rice, and quinoa flour to provide an authentic taste and texture. This bronze-drawn spaghetti is specially designed for those with celiac disease or gluten intolerance, offering a high-quality alternative that holds its consistency well during cooking. It is a non-GMO product that serves as an excellent source of fiber.

$2.00

Rigatoni N°17 - Granoro

From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the ""I Classici"" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well.

$2.00

Cociolette N°53 - Granoro

The most popular addition to this pasta is tomato-based sauces: from a simple tomato sauce with basil to a thicker meat stew. Thanks to its fancy, beautifully curved shape with thin grooves, the pasta perfectly holds sauces inside and out. The pasta can be baked and added to salads, it is easy to experiment with this type of pasta - the result will always be amazing. Perfect cooking in 6 minutes.

$2.00

Penne Rigate N°26

Made with a gluten-free blend of corn, rice, and quinoa flours, this spaghetti delivers a firm bite and traditional taste

$1.65$2.00

Penne Rigate N°108 - Granoro

This gluten-free spaghetti is made with quinoa flour and offers a cooking time of approximately 10 minutes. Produced in Italy, it is designed for those with gluten sensitivities or celiac disease, providing a tasty alternative to traditional pasta that pairs well with various Mediterranean sauces and ingredients.

$2.25

Organic Penne Rigate

Crafted for those following a gluten-free diet, this pasta is made with a balanced blend of corn, rice, and quinoa flour. It offers a texture and taste close to traditional pasta, cooking to a firm, al dente bite without breaking or sticking. Ideal for pairing with classic sauces like pomodoro, pesto, or carbonara, it maintains the quality and consistency the brand is known for and cooks in 11 minutes.

$2.70

Gluten Free Spaghetti N°472

A gluten-free pasta made with a blend of corn, rice, and quinoa flour. It features a balanced width that is thicker than angel hair but thinner than linguine, making it versatile for various sauces. This bronze-drawn spaghetti offers an authentic al dente texture and is produced in a dedicated gluten-free facility.

$2.10

Dedicato Linguine N°182

Granoro Dedicato Linguine N°182 is an authentic Italian pasta crafted from 100% Puglian durum wheat semolina, sourced through a certified short supply chain for premium quality and sustainability. This bronze-cut linguine boasts a rough, porous surface that perfectly clings to sauces, ensuring rich flavor in every bite.

$2.25

Organic Fusilli

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$1.65$2.00

Tangliatelle N°2

Experience authentic Italian spaghetti crafted without gluten. It offers the same long, slender strands that are perfect for twirling and holding your favorite sauces, providing a firm, al dente bite and traditional taste. This pasta delivers a satisfying texture and yellow color similar to durum wheat, ensuring a delicious dining experience for those with dietary constraints.

$1.65$2.00

Spaghetti Ristoranti N°14 - Granoro

A gluten-free pasta made with a blend of corn, rice, and quinoa flour. It features an enviable consistency and excellent cooking resistance, offering the classic taste and texture of traditional spaghetti. Designed for those with celiac disease or gluten intolerance, it is bronze-drawn to create a rough surface that captures seasonings effectively. The pasta is non-GMO and provides a source of fiber.

$2.00

Spaghetti N°15

This gluten-free pasta is crafted with quinoa flour to provide a high-quality alternative for those with celiac disease or gluten intolerance. Produced in Italy, it is designed to offer an enviable consistency and excellent cooking resistance, maintaining a taste and texture similar to traditional durum wheat pasta.

$4.80

Dedicato Rigatoni N°183 - Granoro

Crafted in Italy for those following a gluten-free or vegan diet, this pasta offers a texture and taste close to traditional varieties, cooking to a firm, al dente bite without breaking or sticking. It features a yellow color and a rough surface from bronze extrusion dies that helps sauces cling effectively.