Menetou-Salon - Antoine de la Farge
Made from 100% Sauvignon Blanc grown on clay and limestone soils, this wine is fermented at cool temperatures and aged on fine lees to add freshness and subtle roundness. The nose offers refined aromas of citrus, white blossom, peach skin, and a hint of flint, while the palate is fresh and smooth with flavors of lime, pear, and a gentle mineral note. Lightly herbal and elegantly balanced, it pairs beautifully with goat cheese salad, seafood, or grilled green vegetables.
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