Biscuits

$8.60

Lemon French Shortbread - La Mère Poulard

Buttery and brightened with fresh lemon zest, these biscuits follow a traditional recipe from one of France's most famous cooks. Prepared with pure butter and free-range eggs, they are free of preservatives and artificial colors.

$7.80

Pure Butter Large Biscuits - La Mère Poulard

Its oval shape and crispy texture with a good taste of butter will delight your taste buds. It has no preservatives, no artificial flavors, no coloring pure butter, free range eggs.

$5.90

Kassoa Milk Chocolate Biscuit - Chabrior

A crunchy biscuit filled with 12% milk chocolate (containing at least 30% cocoa) and 5% low-fat cocoa powder. The product contains wheat flour, sugar, palm oil, eggs, skimmed milk powder, and hazelnut paste.

$3.30

Creamy Choc Biscuit - Chabrior

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$1.25

Cheese Sandwich Biscuits - Julie's

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$2.20

Salted Egg Cookies - Torto

Salted Egg Cookies

$2.20

Green Peas Cookies - Torto

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$2.20

Durian Cookies - Torto

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$4.25

Dark Chocolate Coated Lace Crepes - Chabrior

Thin, crispy, fan-folded biscuits coated in 43% dark chocolate.

$4.95

Coffee Shortbread Cookies - Chabrior

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$5.60

Lady Finger Biscuits - Piacelli

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$1.45

Chocolate Cream Biscuits - Black & Gold

These sweet and creamy snacks feature a crisp texture and neat appearance, often consisting of two biscuits sandwiched together with a rich chocolate filling. They are free from artificial colors and flavors, typically utilizing sustainable palm oil. These biscuits are suitable for tea time or as a versatile sweet snack.

$5.05

Breakfast Strawberry Yogurt Sandwich - Belvita

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$3.10

Sponge Fingers - Morrisons

Light, airy, and subtly sweet, these delicate biscuits are dusted with sugar and ready for layering into classic desserts like tiramisu or trifle. They feature a crisp exterior and a soft, porous interior designed to absorb flavors from coffee, liqueurs, or creams while maintaining their structural integrity. Originating from historical European traditions, they serve as a versatile pantry staple for both traditional recipes and creative no-bake treats.

$3.05

Lemon Biscuits - Papagena

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$3.50

Pepsels Peanut Sticks - Bolletje

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$3.70

Peanut Waffle Balls - Papagena

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$5.05

Gluten Free Chocolate Oat Biscuit - Nairn's

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$5.00

Grissini Torinesi - Alessi

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$6.30

Pick Up! Milk Filled - Bahlsen

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$9.00

Almond Financiers - Chabrior

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$6.60

Pure Butter Long Madeleines - Chabrior

A traditional French pastry made with a secret recipe featuring 100% French origin ingredients, including free-range eggs, French flour, and fine butter, accented with a pinch of salt from the Ile de Ré. Characterized by their soft texture, rich buttery taste, and signature golden bump, they are individually wrapped for freshness and ideal for breakfast, coffee breaks, or afternoon snacks.

$4.45

Swiss Roll Chocolate Flavour - Jeram's

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$4.00

Butter Cinnamon Stick - g'woon

Gwoon Cinnamon Sticks are crispy, buttery puff pastry sticks coated with a generous blend of cinnamon and sugar. They have a light, flaky texture and a rich cinnamon flavor with just the right amount of sweetness. Made with real butter, they provide carbohydrates for energy along with small amounts of protein and calcium from dairy ingredients.

$6.30

Belgian Milk Chocolate Florentines - Morrisons

Crafted with flaked almonds, plump sultanas, and mixed citrus peel, these biscuits are set in a rich, buttery caramel and generously dipped in smooth Belgian milk chocolate. Produced by a bakery with a heritage dating back to 1916, they offer a perfect balance of chewy and crunchy textures, making them an indulgent accompaniment to tea or coffee.